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©The Author(s) 2015.
World J Diabetes. Jul 10, 2015; 6(7): 889-895
Published online Jul 10, 2015. doi: 10.4239/wjd.v6.i7.889
Published online Jul 10, 2015. doi: 10.4239/wjd.v6.i7.889
Table 1 Adjusted hazard ratios for death from any cause and death from cardiovascular disease among individuals with type 1 diabetes vs control according to the glycated hemoglobin level
| Hazard ratios | ||
| Mean HbA1c | Death from any cause | Death from cardiovascular disease |
| ≤ 6.9% | 2.36 (95%CI: 1.97-2.83) | 2.92 (95%CI: 2.07-4.13) |
| 7.0%-7.8% | 2.38 (95%CI: 2.02-2.80) | 3.39 (95%CI: 2.49-4.61) |
| 7.9%-8.7% | 3.11 (95%CI: 2.66-3.62) | 4.44 (95%CI: 3.32-5.96) |
| 8.8%-9.6% | 3.65 (95%CI: 3.11-4.30) | 5.35 (95%CI: 3.94-7.26) |
| ≥ 9.7% | 8.51 (95%CI: 7.24-10.01) | 10.46 (95%CI: 7.62-14.37) |
- Citation: Mameli C, Mazzantini S, Ben Nasr M, Fiorina P, Scaramuzza AE, Zuccotti GV. Explaining the increased mortality in type 1 diabetes. World J Diabetes 2015; 6(7): 889-895
- URL: https://www.wjgnet.com/1948-9358/full/v6/i7/889.htm
- DOI: https://dx.doi.org/10.4239/wjd.v6.i7.889