Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays

doi:10.4239/wjd.v5.i2.209

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Apr 15, 2014 (publication date) through Apr 26, 2024

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World Journal of Diabetes

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1948-9358

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Diabetes. Apr 15, 2014; 5(2): 209-218
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.209

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Figure 1 Graphical presentations of the presence of phytochemicals in Eucalyptus extracts. Data are presented as the mean ± SD of each triplicate test. EG: E. globulus; EC: E. citriodora; ECA: E. camaldulensis.

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Figure 2 Eucalyptus extracts. A: Alpha-amylase; B: Alpha-glucosidase; C: Aldose-reductase; D: Angiotensin converting enzyme; E: Dipeptidyl peptidase 4; F: 1,1-Diphenyl-2-picrylhydrazyl; G: FRAP assay. Data are presented as the mean ± SD of each triplicate test. EG: E. globulus; EC: E. citriodora; ECA: E. camaldulensis; FRAP: Ferric reducing antioxidant power.

Citation: Dey B, Mitra A, Katakam P, Singla RK. Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays. World J Diabetes 2014; 5(2): 209-218
URL: https://www.wjgnet.com/1948-9358/full/v5/i2/209.htm
DOI: https://dx.doi.org/10.4239/wjd.v5.i2.209