BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT. Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients. World J Diabetes 2014; 5(6): 962-968 [PMID: 25512803 DOI: 10.4239/wjd.v5.i6.962]
URL: https://www.wjgnet.com/1948-9358/full/v5/i6/962.htm
Number Citing Articles
1
John Overall, Mary Ann Lila, Slavko Komarnytsky. Nutrigenomics and Proteomics in Health and Disease2017; : 92 doi: 10.1002/9781119101277.ch5
2
Naga KR Ghattamaneni, Ashwini Sharma, Sunil K. Panchal, Lindsay Brown. Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in ratsEuropean Journal of Nutrition 2020; 59(7): 2905 doi: 10.1007/s00394-019-02130-1
3
Antonio Speciale, Antonella Saija, Romina Bashllari, Maria Sofia Molonia, Claudia Muscarà, Cristina Occhiuto, Francesco Cimino, Mariateresa Cristani. Anthocyanins As Modulators of Cell Redox-Dependent Pathways in Non-Communicable DiseasesCurrent Medicinal Chemistry 2020; 27(12): 1955 doi: 10.2174/0929867325666181112093336
4
Amir Hadi, Moein Askarpour, Maryam Miraghajani, Michael E. Symonds, Ali Sheikhi, Ehsan Ghaedi. Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trialsFood & Function 2019; 10(11): 6987 doi: 10.1039/C9FO01684H
5
Stefano Vendrame, Tolu Esther Adekeye, Dorothy Klimis-Zacas. The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical EvidenceNutrients 2022; 14(13): 2701 doi: 10.3390/nu14132701
6
Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao, Francesca Giampieri. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseasesCritical Reviews in Food Science and Nutrition 2019; 59(6): 893 doi: 10.1080/10408398.2018.1526165
7
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, Sunil Puri, Ashwani Tapwal, Vinod Kumar, Eugenie Nepovimova, Kamil Kuca. Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human LifeAntioxidants 2020; 9(11): 1123 doi: 10.3390/antiox9111123
8
Katarzyna Kowalska, Anna Olejnik. Current evidence on the health-beneficial effects of berry fruits in the prevention and treatment of metabolic syndromeCurrent Opinion in Clinical Nutrition & Metabolic Care 2016; 19(6): 446 doi: 10.1097/MCO.0000000000000322
9
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal EL Hachlafi, Meryem El Jemly, Maryam Hakkour, Abdelaali Balahbib, Naoual El Menyiy, Saad Bakrim, Hanae Naceiri Mrabti, Aya Khouchlaa, Mohamad Fawzi Mahomoodally, Michelina Catauro, Domenico Montesano, Gokhan Zengin. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and CancerMolecules 2022; 27(10): 3286 doi: 10.3390/molecules27103286
10
Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso, Dorothy Klimis-Zacas. Berry Fruit Consumption and Metabolic SyndromeAntioxidants 2016; 5(4): 34 doi: 10.3390/antiox5040034
11
Qi Gao, Li-Qiang Qin, Ahmed Arafa, Ehab S. Eshak, Jia-Yi Dong. Effects of strawberry intervention on cardiovascular risk factors: a meta-analysis of randomised controlled trialsBritish Journal of Nutrition 2020; 124(3): 241 doi: 10.1017/S000711452000121X
12
Chandan Prasad, Victorine Imrhan, Shanil Juma, Mindy Maziarz, Anand Prasad, Casey Tiernan, Parakat Vijayagopal. Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonMetabolites 2015; 5(4): 733 doi: 10.3390/metabo5040733
13
Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Patricia Reboredo-Rodriguez, Bruno Mezzetti, Alfonso Varela-López, Francesca Giampieri, Maurizio Battino. Promising Health Benefits of the Strawberry: A Focus on Clinical StudiesJournal of Agricultural and Food Chemistry 2016; 64(22): 4435 doi: 10.1021/acs.jafc.6b00857
14
Eduardo Sommella, Nadia Badolati, Gennaro Riccio, Emanuela Salviati, Sara Bottone, Monica Dentice, Pietro Campiglia, Gian Tenore, Mariano Stornaiuolo, Ettore Novellino. A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic CellsNutrients 2019; 11(1): 163 doi: 10.3390/nu11010163
15
Amandeep K. Sandhu, Marshall G. Miller, Nopporn Thangthaeng, Tammy M. Scott, Barbara Shukitt-Hale, Indika Edirisinghe, Britt Burton-Freeman. Metabolic fate of strawberry polyphenols after chronic intake in healthy older adultsFood & Function 2018; 9(1): 96 doi: 10.1039/C7FO01843F
16
Em Sutrisna Em Sutrisna, Devi Usdiana, Sri Wahyuni. Hypocholesterolemia Effect of Guazuma Ulmifolia Lamk on Rats Model Hyperlipidemic and Liver Histopathological PictureBiomedical and Pharmacology Journal 2022; 15(2) doi: 10.13005/bpj/2446
17
Rafaela G. Feresin, Sarah A. Johnson, Shirin Pourafshar, Jeremiah C. Campbell, Salvador J. Jaime, Negin Navaei, Marcus L. Elam, Neda S. Akhavan, Stacey Alvarez-Alvarado, Gershon Tenenbaum, Kenneth Brummel-Smith, Gloria Salazar, Arturo Figueroa, Bahram H. Arjmandi. Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trialFood & Function 2017; 8(11): 4139 doi: 10.1039/C7FO01183K
18
Chesney K. Richter, Ann C. Skulas-Ray, Trent L. Gaugler, Stacey Meily, Kristina S. Petersen, Penny M. Kris-Etherton. Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated CholesterolJournal of the American Nutrition Association 2022; : 1 doi: 10.1080/07315724.2021.2014369
19
Deming Looi, Mohanambal Moorthy, Nathorn Chaiyakunapruk, Uma Devi Palanisamy. Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trialsJournal of Functional Foods 2022; 99: 105320 doi: 10.1016/j.jff.2022.105320
20
Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski, Michal Ciborowski. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related ComplicationsNutrients 2020; 12(9): 2538 doi: 10.3390/nu12092538
21
Mikkel Roulund Wilken, Max Norman Tandrup Lambert, Christine Bodelund Christensen, Per Bendix Jeppesen. Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysisReview of Diabetic Studies 2022; 18(1): 42 doi: 10.1900/RDS.2022.18.42