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For: Mirmiran P, Bahadoran Z, Azizi F. Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review. World J Diabetes 2014; 5(3): 267-281 [PMID: 24936248 DOI: 10.4239/wjd.v5.i3.267]
URL: https://www.wjgnet.com/1948-9358/full/v5/i3/267.htm
Number Citing Articles
1
Yugal Kishore Mohanta, Awdhesh Kumar Mishra, Amilia Nongbet, Ishani Chakrabartty, Saurov Mahanta, Bhaskar Sarma, Jibanjyoti Panda, Sujogya Kumar Panda. Potential use of the Asteraceae family as a cure for diabetes: A review of ethnopharmacology to modern day drug and nutraceuticals developmentsFrontiers in Pharmacology 2023; 14 doi: 10.3389/fphar.2023.1153600
2
Emerson H. Yoshimura, Nadine W. Santos, Erica Machado, Bruna C. Agustinho, Lucelia M. Pereira, Sílvia C. de Aguiar, Anacharis B. Sá-Nakanishi, Cecília E. Mareze-da-Costa, Lucia M. Zeoula, Juan J. Loor. Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic ratsPLOS ONE 2018; 13(4): e0195839 doi: 10.1371/journal.pone.0195839
3
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt. Probiotic fruit beverages with different polyphenol profiles attenuated early insulin responseNutrition Journal 2018; 17(1) doi: 10.1186/s12937-018-0335-0
4
Ze-Hua Liu, Bo Li. (-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathwayJournal of Functional Foods 2021; 87: 104793 doi: 10.1016/j.jff.2021.104793
5
Massimo Genovese, Simone Luti, Elisa Pardella, Mirella Vivoli-Vega, Luigia Pazzagli, Matteo Parri, Anna Caselli, Paolo Cirri, Paolo Paoli. Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTPEuropean Journal of Nutrition 2022; 61(4): 1905 doi: 10.1007/s00394-021-02776-w
6
Ramasamy Chandramohan, Leelavinothan Pari. Anti-inflammatory effects of tyrosol in streptozotocin-induced diabetic Wistar ratsJournal of Functional Foods 2016; 27: 17 doi: 10.1016/j.jff.2016.08.043
7
Ashwini Devaraj, Gayathri Mahalingam. Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health2021;  doi: 10.5772/intechopen.93352
8
M. Figueiredo-González, P. Reboredo-Rodríguez, C. González-Barreiro, A. Carrasco-Pancorbo, B. Cancho-Grande, J. Simal-Gándara. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibitionFood Research International 2019; 116: 447 doi: 10.1016/j.foodres.2018.08.060
9
Hassan Barakat, Raghad I. Alkhurayji, Thamer Aljutaily. Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in RatsFoods 2023; 12(19): 3652 doi: 10.3390/foods12193652
10
Yasuhiko Matsumoto, Masaki Ishii, Kazuhisa Sekimizu. An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemiaScientific Reports 2016; 6(1) doi: 10.1038/srep26354
11
Adrián Macho-González, Alba Garcimartín, María López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco Sánchez-Muniz. Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?Nutrients 2019; 11(2): 332 doi: 10.3390/nu11020332
12
Abdelnaser Zalan, Rajech Sharkia. Handbook of Healthcare in the Arab World2019; : 1 doi: 10.1007/978-3-319-74365-3_162-1
13
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, Milica Sredojević, Maja Natić, Marko Kitanović, Milica Fotirić Akšić. Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?Antioxidants 2024; 13(5): 526 doi: 10.3390/antiox13050526
14
Chunling Wang, Zhizhong Dong, Zhe Yi, Jian Ying, Geng Zhang. Healthful Eating As Lifestyle (HEAL)2016; : 89 doi: 10.1201/9781315368511-6
15
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, Thomas Loukas, Athanasios Magkoutis, Charalampia Dimou, Haralampos Karantonis, Antonios Koutelidakis. The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and InflammationNutrients 2022; 14(6): 1316 doi: 10.3390/nu14061316
16
Hassan Rasouli, Seyed Mohammad-Bagher Hosseini-Ghazvini, Hadi Adibi, Reza Khodarahmi. Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetesFood & Function 2017; 8(5): 1942 doi: 10.1039/C7FO00220C
17
Aránzazu Bocanegra, Adrián Macho-González, Alba Garcimartín, Juana Benedí, Francisco José Sánchez-Muniz. Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes MellitusInternational Journal of Molecular Sciences 2021; 22(8): 3816 doi: 10.3390/ijms22083816
18
Galina Arkadevna Dorn, Darya Dmitrievna Ageenko, Galina Georgievna Cherentsova, Valentina Yuryevna Lapina, Valeriy Mikhailovich Poznyakovsky, Boisjoni Tokhiriyon. Deer Antler Extracts: Extraction Methods and Functional PropertiesJournal of Biochemical Technology 2022; 13(2): 60 doi: 10.51847/tCz2gm1Pze
19
Hebaallah Mamdouh Hashiesh, M.F. Nagoor Meeran, Charu Sharma, Bassem Sadek, Juma Al Kaabi, Shreesh K. Ojha. Therapeutic Potential of β-Caryophyllene: A Dietary Cannabinoid in Diabetes and Associated ComplicationsNutrients 2020; 12(10): 2963 doi: 10.3390/nu12102963
20
Ahmad Alkhatib, Catherine Tsang, Ali Tiss, Theeshan Bahorun, Hossein Arefanian, Roula Barake, Abdelkrim Khadir, Jaakko Tuomilehto. Functional Foods and Lifestyle Approaches for Diabetes Prevention and ManagementNutrients 2017; 9(12): 1310 doi: 10.3390/nu9121310
21
Najmeh Sasani, Asma Kazemi, Siavash Babajafari, Ehsan Amiri‐Ardekani, Mojtaba Rezaiyan, Reza Barati‐Boldaji, Seyed Mohammad Mazloomi, Cain C. T. Clark, Elham Ashrafi‐Dehkordi. The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trialFood Science & Nutrition 2023; 11(2): 883 doi: 10.1002/fsn3.3123
22
Anna L. Gillespie, Danielle Calderwood, Laura Hobson, Brian D. Green. Whey proteins have beneficial effects on intestinal enteroendocrine cells stimulating cell growth and increasing the production and secretion of incretin hormonesFood Chemistry 2015; 189: 120 doi: 10.1016/j.foodchem.2015.02.022
23
Chen Yang, Yifei Yu, Jianhong An. Effect of High-Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification StrategiesNutrients 2024; 16(9): 1393 doi: 10.3390/nu16091393
24
Kanika Pawar, D. K Thompkinson. Changes in the Shelf Life Parameters of Dietary Supplement During StorageCurrent Research in Nutrition and Food Science Journal 2017; 5(1): 15 doi: 10.12944/CRNFSJ.5.1.03
25
Mrunmai Tapadia, Stuart Johnson, Ranjeet Utikar, Philip Newsholme, Rodrigo Carlessi. Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seedsJournal of Functional Foods 2021; 87: 104786 doi: 10.1016/j.jff.2021.104786
26
Tanuka Das, Tandrani Das, Goutam Ghosh. Prebiotics, Probiotics and Nutraceuticals2022; : 155 doi: 10.1007/978-981-16-8990-1_9
27
Samukelisiwe C. Shabalala, Rabia Johnson, Albertus K. Basson, Khanyisani Ziqubu, Nokulunga Hlengwa, Sinenhlanhla X. H. Mthembu, Sihle E. Mabhida, Sithandiwe E. Mazibuko-Mbeje, Sidney Hanser, Ilenia Cirilli, Luca Tiano, Phiwayinkosi V. Dludla. Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of AntioxidantsAntioxidants 2022; 11(10): 2071 doi: 10.3390/antiox11102071
28
Cecily Ducksbury, Elizabeth P. Neale, Anita Stefoska-Needham. The effect of sorghum consumption on markers of chronic disease: A systematic reviewCritical Reviews in Food Science and Nutrition 2023; 63(2): 159 doi: 10.1080/10408398.2021.1944976
29
Marina Marsanasco, Silvia del V. Alonso. Physicochemical, functional, and sensory characterization of orange juice containing food additives with bioactive compounds under heat treatment and storage conditionsFood Bioscience 2021; 44: 101393 doi: 10.1016/j.fbio.2021.101393
30
Hassan Barakat, Ibrahim Ali Alkabeer, Thamer Aljutaily, Mona S. Almujaydil, Reham M. Algheshairy, Raghad M. Alhomaid, Abdulkarim S. Almutairi, Ahmed Mohamed. Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in RatsAntioxidants 2022; 11(12): 2318 doi: 10.3390/antiox11122318
31
Ritika Modi, ParamPal Sahota, Nitin Dev Singh, Mayank Garg. Hepatoprotective and hypoglycemic effect of lactic acid fermented Indian Gooseberry-Amla beverage on chronic alcohol-induced liver damage and diabetes in ratsFood Hydrocolloids for Health 2023; 4: 100155 doi: 10.1016/j.fhfh.2023.100155
32
B. Tohiriyon, V. M. Poznyakovskii. Biologically active complex multifactorial support of the central nervous systemProceedings of the Voronezh State University of Engineering Technologies 2018; 80(3): 185 doi: 10.20914/2310-1202-2018-3-185-189
33
DOAA SALAH ELDIN ABDELFATTAH, MERVAT A. FOUAD, ALIAA N. ELMESHAD, MOHAMED A. El-NABARAWI, SAMMAR FATHY ELHABAL. FORMULATION AND STABILITY EVALUATION OF ANTI-OBESITY NUTRACEUITCAL BLEND OF WHITE KIDNEY BEAN EXTRACT (PHASEOLUS VULGARIS L.), PROPOLIS ETHANOLIC EXTRACT AND CRPIC3International Journal of Applied Pharmaceutics 2024; : 225 doi: 10.22159/ijap.2024v16i3.50705
34
Anne Cathrine Thorup, Hanne Lakkenborg Kristensen, Ulla Kidmose, Max Norman Tandrup Lambert, Lars Porskjær Christensen, Xavier Fretté, Morten Rahr Clausen, Steen Møller Hansen, Per Bendix Jeppesen. Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control TrialNutrients 2021; 13(6): 1813 doi: 10.3390/nu13061813
35
Mona Mohamed Ibrahim Abdalla. Enteric neuropathy in diabetes: Implications for gastrointestinal functionWorld Journal of Gastroenterology 2024; 30(22): 2852-2865 doi: 10.3748/wjg.v30.i22.2852
36
Saffiya Banu. A, Sheila John, Sarah Jane Monica, Saraswathi. K, Arumugam. P. Screening of secondary metabolites, bioactive compounds, in vitro antioxidant, antibacterial, antidiabetic and anti-inflammatory activities of chia seeds (Salvia hispanica L.)Research Journal of Pharmacy and Technology 2021; : 6289 doi: 10.52711/0974-360X.2021.01088
37
Andrés Díaz-López, Nancy Babio, Miguel A. Martínez-González, Dolores Corella, Antonio J. Amor, Montse Fitó, Ramon Estruch, Fernando Arós, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Lluís Serra-Majem, Josep Basora, F. Javier Basterra-Gortari, Vicente Zanon-Moreno, Miguel Ángel Muñoz, Jordi Salas-Salvadó. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialDiabetes Care 2015; 38(11): 2134 doi: 10.2337/dc15-1117
38
D. Nuzzo, M. Contardi, D. Kossyvaki, P. Picone, L. Cristaldi, G. Galizzi, G. Bosco, S. Scoglio, A. Athanassiou, M. Di Carlo. Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative StressOxidative Medicine and Cellular Longevity 2019; 2019: 1 doi: 10.1155/2019/9481390
39
Mohsen Mohit, Mehran Nouri, Mehnoosh Samadi, Yasaman Nouri, Neda Heidarzadeh-Esfahani, Kamesh Venkatakrishnan, Cyrus Jalili. The effect of sumac (Rhus coriaria L.) supplementation on glycemic indices: A systematic review and meta-analysis of controlled clinical trialsComplementary Therapies in Medicine 2021; 61: 102766 doi: 10.1016/j.ctim.2021.102766
40
Food Digestion and Absorption2023; : 383 doi: 10.1039/BK9781839162428-00383
41
Geeta Sikand, Penny Kris-Etherton, Nancy Mariam Boulos. Impact of Functional Foods on Prevention of Cardiovascular Disease and DiabetesCurrent Cardiology Reports 2015; 17(6) doi: 10.1007/s11886-015-0593-9
42
Saba Saati, Parvin Dehghan, Fatemeh Azizi-Soleiman, Majid Mobasseri. The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized controlled trial protocolTrials 2023; 24(1) doi: 10.1186/s13063-023-07085-7
43
Sweety Mathew, Anna Halama, Sara Abdul Kader, Minkyung Choe, Robert P. Mohney, Joel A. Malek, Karsten Suhre. Metabolic changes of the blood metabolome after a date fruit challengeJournal of Functional Foods 2018; 49: 267 doi: 10.1016/j.jff.2018.08.037
44
Shweta Kamboj, Sanjeev Kumar Soni, Geeta Shukla. Preparation, characterization, and safety assessment of statistical optimized probiotic supplemented herbal wine from Tinospora cordifolia3 Biotech 2023; 13(4) doi: 10.1007/s13205-023-03501-6
45
Marina Marsanasco, Silvia del V. Alonso. Stability of bioactive compounds in liposomes after pasteurisation and storage of functional chocolate milkInternational Journal of Food Science & Technology 2022; 57(1): 361 doi: 10.1111/ijfs.15420
46
Mehmet Akif Topcuoglu, Ethem Murat Arsava. Nutrition in Neurologic Disorders2017; : 155 doi: 10.1007/978-3-319-53171-7_10
47
Azadeh Motavallian, Fatemeh Yousefbeyk, Amirhossein Shoormeij, Milad Jeshan, Hiva Rahmati, Mehdi Evazalipour, Ehsan Zamani. The therapeutic effect of Salvia spinosa on diabetic neuropathy induced by STZ via attenuation of the oxidative pathwayComparative Clinical Pathology 2022;  doi: 10.1007/s00580-022-03426-1
48
Ozgur Ozdemir, Mehmet Burak Ates, Gokhan Akcakavak. The effect of etanercept and anakinra on experimental type 2 diabetes pathology in ratsActa Veterinaria Brno 2021; 90(4): 421 doi: 10.2754/avb202190040421
49
Ze‐Hua Liu, Bo Li. Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt PathwayMolecular Nutrition & Food Research 2021; 65(18) doi: 10.1002/mnfr.202100454
50
Xinlin Chen, Ying Wu, Yucheng Gu, Jianguang Luo, Lingyi Kong. Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicatorsFood & Function 2023; 14(1): 171 doi: 10.1039/D2FO02783F
51
N. Srividya, Ashrita C. Haldipur, Carani B. Sanjeevi. Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A ReviewJournal of the Indian Institute of Science 2023; 103(1): 149 doi: 10.1007/s41745-023-00371-y
52
Rodney Dietert, Janice Dietert. The Microbiome and Sustainable HealthcareHealthcare 2015; 3(1): 100 doi: 10.3390/healthcare3010100
53
A. Evseev. Medical Nutrition Therapy in Type 2 Diabetes MellitusBulletin of Science and Practice 2019; 5(10): 77 doi: 10.33619/2414-2948/47/11
54
Shreef G.N. Gabrial, Marie-Christine R. Shakib, Gamal N. Gabrial. Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic SubjectsOpen Access Macedonian Journal of Medical Sciences 2016; 4(4): 565 doi: 10.3889/oamjms.2016.115
55
Mehdi Mohammadi Zadeh, Parvin Dehghan, Zahra Eslami. Effect of date seed (Phoenix dactylifera) supplementation as functional food on cardiometabolic risk factors, metabolic endotoxaemia and mental health in patients with type 2 diabetes mellitus: a blinded randomised controlled trial protocolBMJ Open 2023; 13(3): e066013 doi: 10.1136/bmjopen-2022-066013
56
Shama Kakkar, Runjhun Tandon, Nitin Tandon. Vegetable Crops - Health Benefits and Cultivation2022;  doi: 10.5772/intechopen.100201
57
Claudia Tovar-Palacio, Lilia G. Noriega, Ivan Torre Villalvazo, Andrea Díaz-Villaseñor, Berenice Palacios-González. Nutritional Signaling Pathway Activities in Obesity and Diabetes2020; : 94 doi: 10.1039/9781839160608-00094
58
Yousef M. Alharbi, Sally S. Sakr, Saleh M. Albarrak, Tariq I. Almundarij, Hassan Barakat, Mohamed F. Y. Hassan. Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in RatsAntioxidants 2022; 11(4): 668 doi: 10.3390/antiox11040668
59
Aleksandr Konstantinovich Kuntsevich, Svetlana Vladimirovna Mustafina, Malyutina Sofya Konstantinovna, Evgeniyi Georgievich Verevkin, Rymar Oksana Dmitrievna. Population-based nutrition study on an urban population with type 2 diabetes mellitusDiabetes mellitus 2015; 18(4): 59 doi: 10.14341/DM7174
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Sheenam Garg, Vaibhao Kisanrao Lule, Ravinder Kumar Malik, Sudhir Kumar Tomar. Soy Bioactive Components in Functional Perspective: A ReviewInternational Journal of Food Properties 2016; 19(11): 2550 doi: 10.1080/10942912.2015.1136936
61
Il-Sup Kim. Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for HumansAntioxidants 2021; 10(7): 1064 doi: 10.3390/antiox10071064
62
Olakunle J. Onaolapo, Anthony T. Olofinnade, Folusho O. Ojo, Adejoke Y. Onaolapo. Neuroinflammation and Oxidative Stress in Alzheimer’s Disease; Can Nutraceuticals and Functional Foods Come to the Rescue?Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry 2021; 21(2): 75 doi: 10.2174/1871523021666220815151559
63
Luciana J. Bernini, Andréa N. Colado Simão, Cínthia H. B. de Souza, Daniela F. Alfieri, Liliane G. Segura, Giselle N. Costa, Isaias Dichi. Effect ofBifidobacterium lactisHN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndromeBritish Journal of Nutrition 2018; 120(6): 645 doi: 10.1017/S0007114518001861
64
Sepideh Mahboobi, Sadegh Jafarnejad, Mohammad Hassan Eftekhari. Royal jelly does not improve markers of glycemia: A systematic review and meta-analysis of Randomized Clinical TrialsComplementary Therapies in Medicine 2019; 44: 235 doi: 10.1016/j.ctim.2019.04.017
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A. K. Kuntsevich, A. O. Shchetinina, S. V. Mustafina, E. G. Verevkin, G. I. Simonova, L. V. Shcherbakova, O. D. Rymar. Evaluation of the relationship between nutrition and the risk of fatal outcomes from cardiovascular diseases in people with type 2 diabetesBulletin of Siberian Medicine 2022; 21(2): 82 doi: 10.20538/1682-0363-2022-2-82-89
66
Amin Salehi-Abargouei, Reza Ghiasvand, Mitra Hariri. Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic ReviewProbiotics and Antimicrobial Proteins 2017; 9(1): 1 doi: 10.1007/s12602-016-9248-4
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Le‐Le Zhang, Wen Zhang, Fa‐Bo Peng, He Chen, Guo‐Wei Shu. Effects of bacterial cellulose on glucose metabolism in an in vitro chyme model and its rheological evaluationInternational Journal of Food Science & Technology 2021; 56(11): 6100 doi: 10.1111/ijfs.15244
68
Nor Yusoff, Vuanghao Lim, Bassel Al-Hindi, Khairul Abdul Razak, Tri Widyawati, Dwi Anggraini, Mariam Ahmad, Mohd Asmawi. Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic RatsNutrients 2017; 9(9): 925 doi: 10.3390/nu9090925
69
Dariush Mozaffarian. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and ObesityCirculation 2016; 133(2): 187 doi: 10.1161/CIRCULATIONAHA.115.018585
70
Ivan Chan-Zapata, Carlos Sandoval-Castro, Maira Rubí Segura-Campos. Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitusCritical Reviews in Food Science and Nutrition 2022; 62(10): 2673 doi: 10.1080/10408398.2020.1857331
71
Abril I. Sánchez-Rosales, Ana L. Guadarrama-López, Laura S. Gaona-Valle, Beatriz E. Martínez-Carrillo, Roxana Valdés-Ramos. The Effect of Dietary Patterns on Inflammatory Biomarkers in Adults with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsNutrients 2022; 14(21): 4577 doi: 10.3390/nu14214577
72
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, Andy Truong, Ashley K. Houser, Joselyn Padilla, Ahlam Akmel, Jacob Bhatti, Shaik O. Rahaman, Debabrata Biswas. Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foodsComprehensive Reviews in Food Science and Food Safety 2020; 19(4): 1908 doi: 10.1111/1541-4337.12565
73
Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul. Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold StorageFoods 2023; 12(2): 277 doi: 10.3390/foods12020277
74
Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos, Gemma Gutiérrez. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical PropertiesInternational Journal of Molecular Sciences 2021; 23(1): 85 doi: 10.3390/ijms23010085
75
Debra N. Weiss-Randall. Alternative Pain Management2020; : 207 doi: 10.4018/978-1-7998-1680-5.ch010
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Kai Yang, Su Zhang, Yan Geng, Baoming Tian, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, Peilong Sun. Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic MiceMolecules 2021; 26(8): 2285 doi: 10.3390/molecules26082285
77
Tatum Lopes, Annalise Zemlin, Jillian Hill, Zandile Mchiza, Nasheeta Peer, Rajiv Erasmus, Andre Kengne. Consumption of Plant Foods and Its Association with Cardiovascular Disease Risk Profile in South Africans at High-Risk of Type 2 Diabetes MellitusInternational Journal of Environmental Research and Public Health 2022; 19(20): 13264 doi: 10.3390/ijerph192013264
78
Ahmad Alkhatib, Jaakko Tuomilehto. Encyclopedia of Endocrine Diseases2019; : 148 doi: 10.1016/B978-0-12-801238-3.64358-1
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Shaghayegh Emami, Sahar Saraf-Bank, MohammadHossein Rouhani, Leila Azadbakht. Diet quality and total daily price of foods consumed among Iranian diabetic patientsInternational Journal of Preventive Medicine 2019; 10(1): 50 doi: 10.4103/ijpvm.IJPVM_334_16
80
Anna L. Gillespie, Brian D. Green. The bioactive effects of casein proteins on enteroendocrine cell health, proliferation and incretin hormone secretionFood Chemistry 2016; 211: 148 doi: 10.1016/j.foodchem.2016.04.102
81
Parminder Singh, Janak Dhakal, Pavan Kumar. Antiviral properties of milk proteins and peptides against SARS-COV-2: A reviewJournal of Functional Foods 2024; 117: 106237 doi: 10.1016/j.jff.2024.106237
82
Muhammed Taha KAYA, Tolga GÜVENÇ. Diyabetes Mellitusta Fitoterapinin EtkisiJournal of Anatolian Environmental and Animal Sciences 2023; 8(3): 265 doi: 10.35229/jaes.1284154
83
Amrit Pal Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, Eugenie Nepovimova, Natália Cruz-Martins, Kamil Kuča, Chirag Chopra, Reena Singh, Harsh Kumar, Fatih Șen, Vinod Kumar, Rachna Verma, Dinesh Kumar. Plant Prebiotics and Their Role in the Amelioration of DiseasesBiomolecules 2021; 11(3): 440 doi: 10.3390/biom11030440
84
Kristina Radoš, Nikolina Čukelj Mustač, Maja Benković, Ivana Kuzmić, Dubravka Novotni, Saša Drakula, Matea Habuš, Bojana Voučko, Duška Ćurić. The quality and shelf life of biscuits with cryo‐ground proso millet and buckwheat by‐productsJournal of Food Processing and Preservation 2022; 46(10) doi: 10.1111/jfpp.15532
85
Natalia Pleshkova, Boisjoni Tokhiriyon, Andrei Vekovtsev, Valeriy Mikhailovich Poznyakovsky, Valentina Lapina, Madina Atlaevna Takaeva, Vladimir Nikolaevich Sorokopudov, Elena Valeryevna Karanina. Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular ChangesMolecules 2022; 27(15): 4812 doi: 10.3390/molecules27154812
86
Ze-Hua Liu, Bo Li. Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferationFood & Function 2021; 12(20): 10040 doi: 10.1039/D1FO01532J
87
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