BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Zhang HQ, Shi J, Yue T, Weng JH, Wang XL, Wang H, Su XY, Zheng XY, Luo SH, Ding Y, Wang CF. Association between composite dietary antioxidant index and stroke among individuals with diabetes. World J Diabetes 2024; 15(8): 1742-1752 [PMID: 39192859 DOI: 10.4239/wjd.v15.i8.1742]
URL: https://www.wjgnet.com/1948-9358/full/v15/i8/1742.htm
Number Citing Articles
1
Xingle Tan, Cunming Lv, Chao Lu, Yanan Luo, Zhi-gang Mei. Association between serum A/G ratio and stroke: data from NHANES 2009–2020Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1512165
2
Chen Haonan, Zang Shuhan, Zhang Runlei, Chen Peilin, Wu Shengxian. Association of antioxidant markers (SOD, GSH, NO, Catalase) with ischemic stroke severity and recovery outcomesJournal of Medical Biochemistry 2025; 44(4): 895 doi: 10.5937/jomb0-57208