BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Hosseinpour-Niazi S, Bakhshi B, Betru E, Mirmiran P, Darand M, Azizi F. Prospective study of total and various types of vegetables and the risk of metabolic syndrome among children and adolescents. World J Diabetes 2019; 10(6): 362-375 [PMID: 31231459 DOI: 10.4239/wjd.v10.i6.362]
URL: https://www.wjgnet.com/1948-9358/full/v10/i6/362.htm
Number Citing Articles
Andrew N. Reynolds, Huyen Tran Diep Pham, Jason Montez, Jim Mann. Dietary fibre intake in childhood or adolescence and subsequent health outcomes: A systematic review of prospective observational studiesDiabetes, Obesity and Metabolism 2020; 22(12): 2460 doi: 10.1111/dom.14176
Ebrahim Mokhtari, Hossein Farhadnejad, Ammar Salehi-Sahlabadi, Narjes Najibi, Mina Azadi, Farshad Teymoori, Parvin Mirmiran. Spinach consumption and nonalcoholic fatty liver disease among adults: a case–control studyBMC Gastroenterology 2021; 21(1) doi: 10.1186/s12876-021-01784-8
Shirin Hassani Zadeh, Azadeh Nadjarzadeh, Masoud Mirzaei, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh. Adherence to healthy eating index-2015 and metabolic syndrome in a large sample of Iranian adultsNutrition & Food Science 2021; 51(4): 749 doi: 10.1108/NFS-04-2020-0146
E.N. Muriuki, B. Celik, G.G.C. Kuhnle, C.E. Mills. The association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of randomised controlled and observational trialsProceedings of the Nutrition Society 2021; 80(OCE5) doi: 10.1017/S0029665121003505
Parvin Mirmiran, Bahar Bakhshi, Somayeh Hosseinpour-Niazi, Narges Sarbazi, Jalal Hejazi, Fereidoun Azizi. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?Nutrition, Metabolism and Cardiovascular Diseases 2020; 30(8): 1322 doi: 10.1016/j.numecd.2020.04.008
Jacopo Troisi, Francesca Marciano, Giovanni Scala, Elizabeth Plunk, Luca Pierri, Angelo Colucci. Obesity and Diabetes2020; : 249 doi: 10.1007/978-3-030-53370-0_19