Vitamin D and colon cancer

doi:10.4251/wjgo.v6.i11.430

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 6, Issue 11

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7099)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-2) series.

Item

Count

PDF

717

WORD

314

HTML

5919

Figures (1-2)

149

Sum=7099

Nov 15, 2014 (publication date) through Apr 27, 2024

Times Cited of This Article

Times Cited (57)

Journal Information of This Article

Publication Name

World Journal of Gastrointestinal Oncology

ISSN

1948-5204

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Minireviews

World J Gastrointest Oncol. Nov 15, 2014; 6(11): 430-437
Published online Nov 15, 2014. doi: 10.4251/wjgo.v6.i11.430

Vitamin D and colon cancer

Lidija Klampfer

Lidija Klampfer, Southern Research Institute, Birmingham, AL 35205, United States

Author contributions: Klampfer L solely contributed to this paper.

Correspondence to: Lidija Klampfer, PhD, Southern Research Institute, 2000 9^th Avenue, Birmingham, AL 35205, United States. klampfer@southernresearch.org

Telephone: +1-205-5812731

Received: May 22, 2014
Revised: July 31, 2014
Accepted: September 23, 2014
Published online: November 15, 2014

Core Tip

Core tip: Epidemiological studies suggest that deficiency of vitamin D increases the incidence of colon cancer and also has a negative impact on the survival of colon cancer patients. The ability of 1,25D₃ to interfere with Wnt signaling and to ameliorate inflammation is likely to contribute to its anticancer activity.