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Mar 25, 2016 (publication date) through Apr 25, 2024
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Publication Name
World Journal of Gastrointestinal Endoscopy
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1948-5190
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Sakamoto T, Horiuchi A, Makino T, Kajiyama M, Tanaka N, Hyodo M. Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patients with dysphagia can eat pureed diets. World J Gastrointest Endosc 2016; 8(6): 288-294 [PMID: 27014424 DOI: 10.4253/wjge.v8.i6.288] |
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| URL: | https://www.wjgnet.com/1948-5190/full/v8/i6/288.htm |
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Reiko Kyodo, Takahiro Kudo, Akira Horiuchi, Torao Sakamoto, Toshiaki Shimizu. Pureed diets containing a gelling agent to reduce the risk of aspiration in elderly patients with moderate to severe dysphagia. Medicine 2020; 99(31): e21165 doi: 10.1097/MD.0000000000021165
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Yu-Tung Lu, Wen-Hsuan Tseng, Hsiang-Ling Chiu, Tsung-Lin Yang. Improvement in swallowing safety after injection laryngoplasty in patients with unilateral vocal paralysis complicated with aspiration. Journal of the Formosan Medical Association 2024; 123(2): 179 doi: 10.1016/j.jfma.2023.07.012
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