Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (6453)
All Articles published online
|
Apr 21, 2009 (publication date) through May 7, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Assy N, Nassar F, Nasser G, Grosovski M. Olive oil consumption and non-alcoholic fatty liver disease. World J Gastroenterol 2009; 15(15): 1809-1815 [PMID: 19370776 DOI: 10.3748/wjg.15.1809] |
|---|---|
| URL: | https://www.wjgnet.com/1948-5182/full/v15/i15/1809.htm |
| Number | Citing Articles |
| 1 |
Paola Priore, Alessandro Cavallo, Antonio Gnoni, Fabrizio Damiano, Gabriele V. Gnoni, Luisa Siculella. Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease. IUBMB Life 2015; 67(1): 9 doi: 10.1002/iub.1340
|
| 2 |
Silvia Marinho Ferolla, Luciana Costa Silva, Maria de Lourdes Abreu Ferrari, Aloísio Sales da Cunha, Flaviano dos Santos Martins, Cláudia Alves Couto, Teresa Cristina Abreu Ferrari. Dietary approach in the treatment of nonalcoholic fatty liver disease. World Journal of Hepatology 2015; 7(24): 2522-2534 doi: 10.4254/wjh.v7.i24.2522
|
| 3 |
Mohammad Bagherniya, Valerio Nobili, Christopher N. Blesso, Amirhossein Sahebkar. Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review. Pharmacological Research 2018; 130: 213 doi: 10.1016/j.phrs.2017.12.020
|
| 4 |
Robert H. Lustig. Fructose and Nonalcoholic Fatty Liver Disease. Journal of the California Dental Association 2016; 44(10): 613 doi: 10.1080/19424396.2016.12221067
|
| 5 |
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. European Journal of Nutrition 2019; 58(8): 3091 doi: 10.1007/s00394-018-1854-3
|
| 6 |
Hannah Prendeville, Lydia Lynch. Diet, lipids, and antitumor immunity. Cellular & Molecular Immunology 2022; 19(3): 432 doi: 10.1038/s41423-021-00781-x
|
| 7 |
Giulio Marchesini, Rebecca Marzocchi, Anna S. Sasdelli, Cristiana Andruccioli, Silvia Di Domizio. Non‐Alcoholic Fatty Liver Disease. 2013; : 248 doi: 10.1002/9781118556153.ch22
|
| 8 |
Ammar Salehi-sahlabadi, Farshad Teymoori, Ebrahim Mokhtari, Maryam Taghiyar, Azita Hekmatdoost, Parvin Mirmiran. Dietary phytochemical index and the risk of non-alcoholic fatty liver disease: A case-control study among Iranian adults. Complementary Therapies in Medicine 2022; 71: 102881 doi: 10.1016/j.ctim.2022.102881
|
| 9 |
Tonya Paris, Elena S. George, Stuart K. Roberts, Audrey C. Tierney. The effects of diet and lifestyle interventions on insulin resistance in patients with nonalcoholic fatty liver disease: a systematic review. European Journal of Gastroenterology & Hepatology 2017; 29(8): 867 doi: 10.1097/MEG.0000000000000890
|
| 10 |
Farzad Shidfar, Samaneh Sadat Bahrololumi, Saeid Doaei, Assieh Mohammadzadeh, Maryam Gholamalizadeh, Ali Mohammadimanesh. The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet. Canadian Journal of Gastroenterology and Hepatology 2018; 2018: 1 doi: 10.1155/2018/1053710
|
| 11 |
Marno C. Ryan, Catherine Itsiopoulos, Tania Thodis, Glenn Ward, Nicholas Trost, Sophie Hofferberth, Kerin O’Dea, Paul V. Desmond, Nathan A. Johnson, Andrew M. Wilson. The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease. Journal of Hepatology 2013; 59(1): 138 doi: 10.1016/j.jhep.2013.02.012
|
| 12 |
Despoina Myrsini Galetaki, Charles L. Cai, Kulsajan S. Bhatia, Vivian Chin, Jacob V. Aranda, Kay D. Beharry. Biomarkers of growth and carbohydrate metabolism in neonatal rats supplemented with fish oil and/or antioxidants during intermittent hypoxia. Growth Hormone & IGF Research 2023; 68: 101513 doi: 10.1016/j.ghir.2022.101513
|
| 13 |
Nicole Fakhoury Sayegh, Gessica N. H. A. Heraoui, Hassan Younes, Lea Nicole Sayegh, Christa Boulos, Raymond Sayegh. Relation of Dietary Patterns and Nutritional Profile to Hepatic Fibrosis in a Sample of Lebanese Non-Alcoholic Fatty Liver Disease Patients. Nutrients 2022; 14(12): 2554 doi: 10.3390/nu14122554
|
| 14 |
|
| 15 |
Razieh Choghakhori, Amir Abbasnezhad, Mohammad Yazdi, Hassan Ahmadvand. Antidiabetic, hypolipidemic, and antioxidant activities of Pistacia atlantica: A systematic review and meta‐analysis of preclinical studies. Phytotherapy Research 2023; 37(9): 3698 doi: 10.1002/ptr.7898
|
| 16 |
Natalia Kopiczko, Anna Bobrus-Chociej, Ewa Harasim-Symbor, Eugeniusz Tarasów, Małgorzata Wojtkowska, Adrian Chabowski, Dariusz M. Lebensztejn. Serum concentration of fatty acids in children with obesity and nonalcoholic fatty liver disease. Nutrition 2022; 94: 111541 doi: 10.1016/j.nut.2021.111541
|
| 17 |
Xuanming Chen, Linzhao Li, Xiaohong Liu, Ruixi Luo, Guangneng Liao, Lan Li, Jingping Liu, Jingqiu Cheng, Yanrong Lu, Younan Chen. Oleic acid protects saturated fatty acid mediated lipotoxicity in hepatocytes and rat of non-alcoholic steatohepatitis. Life Sciences 2018; 203: 291 doi: 10.1016/j.lfs.2018.04.022
|
| 18 |
Xiaohong Liu, Xin Zeng, Xuanming Chen, Ruixi Luo, Linzhao Li, Chengshi Wang, Jingping Liu, Jingqiu Cheng, Yanrong Lu, Younan Chen. Oleic acid protects insulin-secreting INS-1E cells against palmitic acid-induced lipotoxicity along with an amelioration of ER stress. Endocrine 2019; 64(3): 512 doi: 10.1007/s12020-019-01867-3
|
| 19 |
Francesca Maria Trovato, Daniela Catalano, Giuseppe Musumeci, Guglielmo M Trovato. 4Ps medicine of the fatty liver: the research model of predictive, preventive, personalized and participatory medicine—recommendations for facing obesity, fatty liver and fibrosis epidemics. EPMA Journal 2014; 5(1) doi: 10.1186/1878-5085-5-21
|
| 20 |
Mariana Silva Thomaz, Marcela Nascimento Sertorio, Marcos Leoni Gazarini, Daniel Araki Ribeiro, Luciana Pellegrini Pisani, Marcia Regina Nagaoka. Effect of Kinins on the Hepatic Oxidative Stress in Mice Treated with a Methionine-Choline Deficient Diet. Biomedicines 2023; 11(8): 2199 doi: 10.3390/biomedicines11082199
|
| 21 |
Erin Marie McCarthy, Mary E. Rinella. The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease. Journal of the Academy of Nutrition and Dietetics 2012; 112(3): 401 doi: 10.1016/j.jada.2011.10.007
|
| 22 |
Omid Asbaghi, Razieh Choghakhori, Damoon Ashtary-Larky, Amir Abbasnezhad. Effects of the Mediterranean diet on cardiovascular risk factors in non-alcoholic fatty liver disease patients: A systematic review and meta-analysis. Clinical Nutrition ESPEN 2020; 37: 148 doi: 10.1016/j.clnesp.2020.03.003
|
| 23 |
Magdalena Mężyńska, Malgorzata M. Brzóska. Review of polyphenol‐rich products as potential protective and therapeutic factors against cadmium hepatotoxicity. Journal of Applied Toxicology 2019; 39(1): 117 doi: 10.1002/jat.3709
|
| 24 |
Asieh Mansour, Azita Hekmatdoost, Parvin Mirmiran. What are the main areas of focus to prevent or treat non‐alcoholic fatty liver disease?. Journal of Digestive Diseases 2019; 20(6): 271 doi: 10.1111/1751-2980.12751
|
| 25 |
Hualin Wang, Wat-Hung Sit, George Lim Tipoe, Jennifer Man-Fan Wan. Differential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study. Food and Chemical Toxicology 2014; 74: 131 doi: 10.1016/j.fct.2014.09.002
|
| 26 |
Robert H. Lustig. Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol. Journal of the American Dietetic Association 2010; 110(9): 1307 doi: 10.1016/j.jada.2010.06.008
|
| 27 |
Narges Dehghanseresht, Sima Jafarirad, Seyed Pejman Alavinejad, Anahita Mansoori. Association of the dietary patterns with the risk of non-alcoholic fatty liver disease among Iranian population: a case-control study. Nutrition Journal 2020; 19(1) doi: 10.1186/s12937-020-00580-6
|
| 28 |
Naga S. Samji, Rajanshu Verma, Sanjaya K. Satapathy. Magnitude of Nonalcoholic Fatty Liver Disease: Western Perspective. Journal of Clinical and Experimental Hepatology 2019; 9(4): 497 doi: 10.1016/j.jceh.2019.05.001
|
| 29 |
Anthony Fardet, Jean-Michel Chardigny. Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies. Critical Reviews in Food Science and Nutrition 2013; 53(6): 535 doi: 10.1080/10408398.2010.549596
|
| 30 |
Fernanda Michielin Busnello, Zilda Elisabeth de Albuquerque Santos, Bruna Pontin. Handbook of Lipids in Human Function. 2016; : 543 doi: 10.1016/B978-1-63067-036-8.00020-2
|
| 31 |
Smita Sisodiya, Aditya Sinha, Mousumi Debnath, Rajveer Shekhawat, Surinder Singh Shekhawat. Protecting Superfood Olive Crop from Pests and Pathogens Using Image
Processing Techniques: A Review. Current Nutrition & Food Science 2022; 18(4): 375 doi: 10.2174/1573401318666211227103001
|
| 32 |
Andrey Turchinovich, Ancha Baranova, Oksana Drapkina, Alexander Tonevitsky. Cell-Free Circulating Nucleic Acids as Early Biomarkers for NAFLD and NAFLD-Associated Disorders. Frontiers in Physiology 2018; 9 doi: 10.3389/fphys.2018.01256
|
| 33 |
Mohamad Safari Hasanabad, Mehrdad Ghorbanlou, Reza Masoumi, Saeed Shokri, Behnam Rostami, Hamidreza Mirzaei‐Alamouti, Sally Catt, Mark P. Green, Reza Nejatbakhsh. Effects of dietary supplementation of different oils and conjugated linoleic acid on the reproductive and metabolic aspects of male mice. Andrologia 2022; 54(11) doi: 10.1111/and.14598
|
| 34 |
Lucia Morbidelli, Erika Terzuoli, Sandra Donnini. Use of Nutraceuticals in Angiogenesis-Dependent Disorders. Molecules 2018; 23(10): 2676 doi: 10.3390/molecules23102676
|
| 35 |
Ludovico Abenavoli, Maja Milanović, Nataša Milić, Francesco Luzza, Angelo Maria Giuffrè. Olive oil antioxidants and non-alcoholic fatty liver disease. Expert Review of Gastroenterology & Hepatology 2019; 13(8): 739 doi: 10.1080/17474124.2019.1634544
|
| 36 |
Jung Sub Lim, Michele Mietus-Snyder, Annie Valente, Jean-Marc Schwarz, Robert H. Lustig. The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome. Nature Reviews Gastroenterology & Hepatology 2010; 7(5): 251 doi: 10.1038/nrgastro.2010.41
|
| 37 |
Elena S George, Adrienne Forsyth, Catherine Itsiopoulos, Amanda J Nicoll, Marno Ryan, Siddharth Sood, Stuart K Roberts, Audrey C Tierney. Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults. Advances in Nutrition 2018; 9(1): 30 doi: 10.1093/advances/nmx007
|
| 38 |
Francesco Sofi, Ilaria Giangrandi, Francesca Cesari, Ilaria Corsani, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study. International Journal of Food Sciences and Nutrition 2010; 61(8): 792 doi: 10.3109/09637486.2010.487480
|
| 39 |
Priyanka Nigam, Suryaprakash Bhatt, Anoop Misra, Davinder S. Chadha, Meera Vaidya, Jharna Dasgupta, Qadar M.A. Pasha. Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease. Diabetes Technology & Therapeutics 2014; 16(4): 255 doi: 10.1089/dia.2013.0178
|
| 40 |
Luis Rallo, Milad El Riachy, Pilar Rallo. Breeding for Fruit Quality. 2011; : 323 doi: 10.1002/9780470959350.ch15
|
| 41 |
Barbara Barbaro, Gabriele Toietta, Roberta Maggio, Mario Arciello, Mirko Tarocchi, Andrea Galli, Clara Balsano. Effects of the Olive-Derived Polyphenol Oleuropein on Human Health. International Journal of Molecular Sciences 2014; 15(10): 18508 doi: 10.3390/ijms151018508
|
| 42 |
Da-jun Lou, Qi-qian Zhu, Xu-wei Si, Li-li Guan, Qiao-ying You, Zhong-ming Yu, Ai-zhen Zhang, Duo Li. Serum phospholipid omega-3 polyunsaturated fatty acids and insulin resistance in type 2 diabetes mellitus and non-alcoholic fatty liver disease. Journal of Diabetes and its Complications 2014; 28(5): 711 doi: 10.1016/j.jdiacomp.2014.04.008
|
| 43 |
Flávia G. Baraldi, Tatiane M. Vicentini, Bruno G. Teodoro, Felipe M. Dalalio, Carlos R.P. Dechandt, Ieda M.R. Prado, Carlos Curti, Fernanda C. Cardoso, Sergio A. Uyemura, Luciane C. Alberici. The combination of conjugated linoleic acid (CLA) and extra virgin olive oil increases mitochondrial and body metabolism and prevents CLA-associated insulin resistance and liver hypertrophy in C57Bl/6 mice. The Journal of Nutritional Biochemistry 2016; 28: 147 doi: 10.1016/j.jnutbio.2015.10.008
|
| 44 |
M. J. J. Ronis, J. N. Baumgardner, J. C. Marecki, L. Hennings, X. Wu, K. Shankar, M. A. Cleves, H. Gomez-Acevedo, T. M. Badger. Dietary fat source alters hepatic gene expression profile and determines the type of liver pathology in rats overfed via total enteral nutrition. Physiological Genomics 2012; 44(22): 1073 doi: 10.1152/physiolgenomics.00069.2012
|
| 45 |
Madeha N. Al-Seeni, Haddad A. El Rabey, Mazin A. Zamzami, Abeer M. Alnefayee. The hepatoprotective activity of olive oil and Nigella sativa oil against CCl4 induced hepatotoxicity in male rats. BMC Complementary and Alternative Medicine 2016; 16(1) doi: 10.1186/s12906-016-1422-4
|
| 46 |
Manuel Romero-Gómez, Rocío Aller, Franz Martín-Bermudo. Dietary Recommendations for the Management of Non-alcoholic Fatty Liver Disease (NAFLD): A Nutritional Geometry Perspective. Seminars in Liver Disease 2022; 42(04): 434 doi: 10.1055/s-0042-1757711
|
| 47 |
Farhad Vahid, Azita Hekmatdoost, Sousan Mirmajidi, Saeid Doaei, Diyako Rahmani, Zeinab Faghfoori. Association Between Index of Nutritional Quality and Nonalcoholic Fatty Liver Disease: The Role of Vitamin D and B Group. The American Journal of the Medical Sciences 2019; 358(3): 212 doi: 10.1016/j.amjms.2019.06.008
|
| 48 |
Min Young Um, Mi Kyeong Moon, Jiyun Ahn, Tae Youl Ha. Coumarin attenuates hepatic steatosis by down-regulating lipogenic gene expression in mice fed a high-fat diet. British Journal of Nutrition 2013; 109(9): 1590 doi: 10.1017/S0007114512005260
|
| 49 |
Iman O. Sherif, Mohammed M.H. Al-Gayyar. Oleuropein potentiates anti-tumor activity of cisplatin against HepG2 through affecting proNGF/NGF balance. Life Sciences 2018; 198: 87 doi: 10.1016/j.lfs.2018.02.027
|
| 50 |
Xin Guo, Juan Zheng, Shixiu Zhang, Xiaofan Jiang, Ting Chen, Jiayu Yu, Shu'e Wang, Xiaomin Ma, Chaodong Wu. Advances in Unhealthy Nutrition and Circadian Dysregulation in Pathophysiology of NAFLD. Frontiers in Clinical Diabetes and Healthcare 2021; 2 doi: 10.3389/fcdhc.2021.691828
|
| 51 |
Ramin Ghodsi, Rahmat Nosrati. Effects of Minor Compounds of Edible Oils on Human Health. Current Nutrition & Food Science 2020; 16(8): 1196 doi: 10.2174/1573401316666200203121034
|
| 52 |
Jianchun Wan, Songyou Hu, Jörg J. Jacoby, Jie Liu, Yaqiong Zhang, Liangli (Lucy) Yu. The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats. Food & Function 2017; 8(5): 1793 doi: 10.1039/C7FO00094D
|
| 53 |
Javier S. Perona, Kathleen M. Botham. Handbook of Olive Oil. 2013; : 677 doi: 10.1007/978-1-4614-7777-8_18
|
| 54 |
Caterina Bonfiglio, Angelo Campanella, Rossella Donghia, Antonella Bianco, Isabella Franco, Ritanna Curci, Claudia Beatrice Bagnato, Rossella Tatoli, Gianluigi Giannelli, Francesco Cuccaro. Development and Internal Validation of a Model for Predicting Overall Survival in Subjects with MAFLD: A Cohort Study. Journal of Clinical Medicine 2024; 13(4): 1181 doi: 10.3390/jcm13041181
|
| 55 |
Ana Maria Lottenberg, Milessa da Silva Afonso, Maria Silvia Ferrari Lavrador, Roberta Marcondes Machado, Edna Regina Nakandakare. The role of dietary fatty acids in the pathology of metabolic syndrome. The Journal of Nutritional Biochemistry 2012; 23(9): 1027 doi: 10.1016/j.jnutbio.2012.03.004
|
| 56 |
Joaquín Pérez-Guisado, Andrés Muñoz-Serrano. The Effect of the Spanish Ketogenic Mediterranean Diet on Nonalcoholic Fatty Liver Disease: A Pilot Study. Journal of Medicinal Food 2011; 14(7-8): 677 doi: 10.1089/jmf.2011.0075
|
| 57 |
Nicole J.W. de Wit, Lydia A. Afman, Marco Mensink, Michael Müller. Phenotyping the effect of diet on non-alcoholic fatty liver disease. Journal of Hepatology 2012; 57(6): 1370 doi: 10.1016/j.jhep.2012.07.003
|
| 58 |
Laura Baselga-Escudero, Vanessa Souza-Mello, Aïda Pascual-Serrano, Tamiris Rachid, Adriana Voci, Ilaria Demori, Elena Grasselli. Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease. Trends in Food Science & Technology 2017; 61: 141 doi: 10.1016/j.tifs.2016.11.019
|
| 59 |
Xin Zeng, Min Zhu, Xiaohong Liu, Xuanmin Chen, Yujia Yuan, Lan Li, Jingping Liu, Yanrong Lu, Jingqiu Cheng, Younan Chen. Oleic acid ameliorates palmitic acid induced hepatocellular lipotoxicity by inhibition of ER stress and pyroptosis. Nutrition & Metabolism 2020; 17(1) doi: 10.1186/s12986-020-0434-8
|
| 60 |
Milad El Riachy, Feliciano Priego‐Capote, Lorenzo León, Luis Rallo, María Dolores Luque de Castro. Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality. European Journal of Lipid Science and Technology 2011; 113(6): 678 doi: 10.1002/ejlt.201000400
|
| 61 |
R. Sharma. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease. 2013; : 623 doi: 10.1016/B978-0-12-397154-8.00181-0
|
| 62 |
Suzanne E. Mahady, Jacob George. Exercise and diet in the management of nonalcoholic fatty liver disease. Metabolism 2016; 65(8): 1172 doi: 10.1016/j.metabol.2015.10.032
|
| 63 |
Dayeon Shin, Kyung-Won Lee. CLOCK Gene Variation Is Associated with the Incidence of Metabolic Syndrome Modulated by Monounsaturated Fatty Acids. Journal of Personalized Medicine 2021; 11(5): 412 doi: 10.3390/jpm11050412
|
| 64 |
Zhen Yang, Kuo Yang, Xuan Zhang, Qiaoning Yang, Ying Zhang, Jie Gao, Hua Qu, Junhe Shi. Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event. The American Journal of Medicine 2023; 136(8): 796 doi: 10.1016/j.amjmed.2023.03.035
|
| 65 |
Sara Gonçalves, Isabel Gaivão. Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties. Molecules 2021; 26(17): 5255 doi: 10.3390/molecules26175255
|
| 66 |
Adela Ramírez-Torres, Sílvia Barceló-Batllori, Erika Fernández-Vizarra, María A. Navarro, Carmen Arnal, Natalia Guillén, Sergio Acín, Jesús Osada. Proteomics and gene expression analyses of mitochondria from squalene-treated apoE-deficient mice identify short-chain specific acyl-CoA dehydrogenase changes associated with fatty liver amelioration. Journal of Proteomics 2012; 75(9): 2563 doi: 10.1016/j.jprot.2012.02.025
|
| 67 |
Manar Aoun, Gilles Fouret, Françoise Michel, Béatrice Bonafos, Jeanne Ramos, Jean-Paul Cristol, Marie-Annette Carbonneau, Charles Coudray, Christine Feillet-Coudray. Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease. Journal of Bioenergetics and Biomembranes 2012; 44(4): 439 doi: 10.1007/s10863-012-9448-x
|
| 68 |
Efthymios Gotsis, Panagiotis Anagnostis, Anargyros Mariolis, Athanasia Vlachou, Niki Katsiki, Asterios Karagiannis. Health Benefits of the Mediterranean Diet. Angiology 2015; 66(4): 304 doi: 10.1177/0003319714532169
|
| 69 |
C. Santangelo, C. Filesi, R. Varì, B. Scazzocchio, T. Filardi, V. Fogliano, M. D’Archivio, C. Giovannini, A. Lenzi, S. Morano, R. Masella. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin. Journal of Endocrinological Investigation 2016; 39(11): 1295 doi: 10.1007/s40618-016-0506-9
|
| 70 |
Carolina Frade Magalhaes Girardin Pimentel, Michelle Lai. Nutrition Interventions for Chronic Liver Diseases and Nonalcoholic Fatty Liver Disease. Medical Clinics of North America 2016; 100(6): 1303 doi: 10.1016/j.mcna.2016.06.010
|
| 71 |
Milena Monfort-Pires, Mueez U-Din, Guilherme A Nogueira, Juliana de Almeida-Faria, Davi Sidarta-Oliveira, Marcella Ramos Sant’Ana, José C De Lima-Júnior, Dennys E Cintra, Heraldo Possolo de Souza, Sandra R G Ferreira, Marcelo Tatit Sapienza, Kirsi A Virtanen, Licio A Velloso. Short Dietary Intervention with Olive Oil Increases Brown Adipose Tissue Activity in Lean but not Overweight Subjects. The Journal of Clinical Endocrinology & Metabolism 2021; 106(2): 472 doi: 10.1210/clinem/dgaa824
|
| 72 |
Shirin Hassani Zadeh, Anahita Mansoori, Mahdieh Hosseinzadeh. Relationship between dietary patterns and non‐alcoholic fatty liver disease: A systematic review and meta‐analysis. Journal of Gastroenterology and Hepatology 2021; 36(6): 1470 doi: 10.1111/jgh.15363
|
| 73 |
Giuseppe Musumeci, Francesca Maria Trovato, Karin Pichler, Annelie Martina Weinberg, Carla Loreto, Paola Castrogiovanni. Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression. The Journal of Nutritional Biochemistry 2013; 24(12): 2064 doi: 10.1016/j.jnutbio.2013.07.007
|
| 74 |
Sonia Roman, Claudia Ojeda-Granados, Omar Ramos-Lopez, Arturo Panduro. Genome-based nutrition: An intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis. World Journal of Gastroenterology 2015; 21(12): 3449-3461 doi: 10.3748/wjg.v21.i12.3449
|
| 75 |
Paolo Inglese, Franco Famiani, Fabio Galvano, Maurizio Servili, Sonia Esposto, Stephania Urbani. Horticultural Reviews. 2010; : 83 doi: 10.1002/9780470872376.ch3
|
| 76 |
Beth Conlon, Jeannette Beasley, Karin Aebersold, Sunil Jhangiani, Judith Wylie-Rosett. Nutritional Management of Insulin Resistance in Nonalcoholic Fatty Liver Disease (NAFLD). Nutrients 2013; 5(10): 4093 doi: 10.3390/nu5104093
|
| 77 |
Bàrbara Reynés, Mariona Palou, Andreu Palou. Gene expression modulation of lipid and central energetic metabolism related genes by high-fat diet intake in the main homeostatic tissues. Food & Function 2017; 8(2): 629 doi: 10.1039/C6FO01473A
|
| 78 |
Lateef Adegboyega Sulaimon, Efere Martin Obuotor, Lukman Abubakar Rabiu, Amina Abubakar Shehu, Mukhtar Aliyu, Maryam Qaseem Shiro. Antioxidant and hepatoprotective potentials of ethanol stem bark extract of Daniela oliveri (Rolfe) Hutch and Dalz (Caesalpinaceae). Synergy 2020; 11: 100067 doi: 10.1016/j.synres.2020.100067
|
| 79 |
Bhat M. Aalim, Sharma R. Raghu, Sheikh A. Tasduq. Herbal Medicines. 2022; : 289 doi: 10.1016/B978-0-323-90572-5.00029-9
|
| 80 |
Zhiqiang Guo, Karl-Frédérik Bergeron, Marine Lingrand, Catherine Mounier. Unveiling the MUFA–Cancer Connection: Insights from Endogenous and Exogenous Perspectives. International Journal of Molecular Sciences 2023; 24(12): 9921 doi: 10.3390/ijms24129921
|
| 81 |
Xinru Deng, Pengxu Wang, Huijuan Yuan. Epidemiology, risk factors across the spectrum of age-related metabolic diseases. Journal of Trace Elements in Medicine and Biology 2020; 61: 126497 doi: 10.1016/j.jtemb.2020.126497
|
| 82 |
A. Ferramosca, N. Moscatelli, M. Di Giacomo, V. Zara. Dietary fatty acids influence sperm quality and function. Andrology 2017; 5(3): 423 doi: 10.1111/andr.12348
|
| 83 |
Alam Zeb, Michael Murkovic. Nuts and Seeds in Health and Disease Prevention. 2011; : 847 doi: 10.1016/B978-0-12-375688-6.10100-8
|
| 84 |
Jin-Pyo An, Lan Huong Dang, Thi Kim Quy Ha, Ha Thanh Tung Pham, Ba-Wool Lee, Chul Ho Lee, Won Keun Oh. Flavone glycosides from Sicyos angulatus and their inhibitory effects on hepatic lipid accumulation. Phytochemistry 2019; 157: 53 doi: 10.1016/j.phytochem.2018.10.013
|
| 85 |
Luisa Lampignano, Rossella Donghia, Annamaria Sila, Ilaria Bortone, Rossella Tatoli, Sara De Nucci, Fabio Castellana, Roberta Zupo, Sarah Tirelli, Viviana Giannoccaro, Vito Guerra, Francesco Panza, Madia Lozupone, Mauro Mastronardi, Giovanni De Pergola, Gianluigi Giannelli, Rodolfo Sardone. Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study. Nutrients 2022; 14(2): 258 doi: 10.3390/nu14020258
|
| 86 |
Suzanne E Mahady, Leon A Adams. Burden of non‐alcoholic fatty liver disease in Australia. Journal of Gastroenterology and Hepatology 2018; 33(S1): 1 doi: 10.1111/jgh.14270
|
| 87 |
Nancy B. Ray, Kyle D. Hilsabeck, Eleni Pitsillou, Abella Mann, Tom C. Karagiannis, D. Elizabeth McCord. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. 2022; : 203 doi: 10.1016/B978-0-12-819815-5.00014-8
|
| 88 |
Manlio Vinciguerra. Protein intake, chronic liver diseases, and hepatocellular carcinoma. Hepatology 2015; 61(2): 730 doi: 10.1002/hep.27260
|
| 89 |
Zhiqiang Guo, Karl-Frédérik Bergeron, Catherine Mounier. Oleate Promotes Triple-Negative Breast Cancer Cell Migration by Enhancing Filopodia Formation through a PLD/Cdc42-Dependent Pathway. International Journal of Molecular Sciences 2024; 25(7): 3956 doi: 10.3390/ijms25073956
|
| 90 |
Yvonne Ritze, Maureen Böhle, Synia Haub, Astrid Hubert, Paul Enck, Stephan Zipfel, Stephan C Bischoff. Role of serotonin in fatty acid-induced non-alcoholic fatty liver disease in mice. BMC Gastroenterology 2013; 13(1) doi: 10.1186/1471-230X-13-169
|
| 91 |
Chadia L. Robertson, Devanand Sarkar, Arun J. Sanyal. Hepatocellular Carcinoma. 2016; : 275 doi: 10.1007/978-3-319-34214-6_18
|
| 92 |
Liying Huang, Liping Tan, Zhuo Lv, Wenhui Chen, Junzi Wu. Pharmacology of bioactive compounds from plant extracts for improving non-alcoholic fatty liver disease through endoplasmic reticulum stress modulation: A comprehensive review. Heliyon 2024; 10(3): e25053 doi: 10.1016/j.heliyon.2024.e25053
|
| 93 |
Federico Giulitti, Simonetta Petrungaro, Sara Mandatori, Luana Tomaipitinca, Valerio de Franchis, Antonella D'Amore, Antonio Filippini, Eugenio Gaudio, Elio Ziparo, Claudia Giampietri. Anti-tumor Effect of Oleic Acid in Hepatocellular Carcinoma Cell Lines via Autophagy Reduction. Frontiers in Cell and Developmental Biology 2021; 9 doi: 10.3389/fcell.2021.629182
|
| 94 |
María C. Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría, Miguel Ángel Rincón‐Cervera, Alejandra Espinosa, Paola Illesca, Patricio Muñoz, Alicia Corbari, Nalda Romero, Daniel Gonzalez‐Mañan, Luis A. Videla. Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation. Molecular Nutrition & Food Research 2017; 61(12) doi: 10.1002/mnfr.201700479
|
| 95 |
Basma S. Ismail, Basant Mahmoud, Eman S. Abdel-Reheim, Hanan A. Soliman, Tarek M. Ali, Basem H. Elesawy, Mohamed Y. Zaky, Jianbo Xiao. Cinnamaldehyde Mitigates Atherosclerosis Induced by High-Fat Diet via Modulation of Hyperlipidemia, Oxidative Stress, and Inflammation. Oxidative Medicine and Cellular Longevity 2022; 2022: 1 doi: 10.1155/2022/4464180
|
| 96 |
Andrew A. Bremer, Michele Mietus-Snyder, Robert H. Lustig. Toward a Unifying Hypothesis of Metabolic Syndrome. Pediatrics 2012; 129(3): 557 doi: 10.1542/peds.2011-2912
|
| 97 |
Manuel Romero-Gómez. Non-alcoholic steatohepatitis. Medicina Clínica (English Edition) 2022; 159(8): 388 doi: 10.1016/j.medcle.2022.09.004
|
| 98 |
Calogero Claudio. Tedesco, Caterina Bonfiglio, Maria Notarnicola, Maria Rendina, Antonino Castellaneta, Alfredo Di Leo, Gianluigi Giannelli, Luigi Fontana. High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study. Nutrients 2023; 15(21): 4673 doi: 10.3390/nu15214673
|
| 99 |
Dilênia De Oliveira Cipriano Torres, Ana Célia Oliveira Dos Santos, Amanda Karolina Soares E. Silva, Jacqueline Isaura Alvarez Leite, José Roberto Botelho De Souza, Eduardo Isidoro Carneiro Beltrão, Christina Alves Peixoto. Effect of maternal diet rich in omega‐6 and omega‐9 fatty acids on the liver of LDL receptor‐deficient mouse offspring. Birth Defects Research Part B: Developmental and Reproductive Toxicology 2010; 89(2): 164 doi: 10.1002/bdrb.20240
|
| 100 |
Giovanni Tarantino, Carmine Finelli. Handbook of Lipids in Human Function. 2016; : 731 doi: 10.1016/B978-1-63067-036-8.00028-7
|
| 101 |
Danijela Ristic-Medic, Joanna Bajerska, Vesna Vucic. Crosstalk between dietary patterns, obesity and nonalcoholic fatty liver disease. World Journal of Gastroenterology 2022; 28(27): 3314-3333 doi: 10.3748/wjg.v28.i27.3314
|
| 102 |
Justyna Godos, Alessandro Federico, Marcello Dallio, Francesca Scazzina. Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection. International Journal of Food Sciences and Nutrition 2017; 68(1): 18 doi: 10.1080/09637486.2016.1214239
|
| 103 |
Mohamed Asrih, François R. Jornayvaz. Diets and nonalcoholic fatty liver disease: The good and the bad. Clinical Nutrition 2014; 33(2): 186 doi: 10.1016/j.clnu.2013.11.003
|
| 104 |
Xiang Wang, Fang Wei, Ji-qu Xu, Xin Lv, Xu-yan Dong, Xianlin Han, Siew-young Quek, Feng-hong Huang, Hong Chen. Profiling and relative quantification of phosphatidylethanolamine based on acetone stable isotope derivatization. Analytica Chimica Acta 2016; 902: 142 doi: 10.1016/j.aca.2015.11.003
|
| 105 |
Hari Krishna Salila Vijayalal Mohan, Pyei Phyo Aung, Chee Fong Ng, Zheng Zheng Wong, Andrew Alexander Malcolm. Rapid Non-Invasive Capacitive Assessment of Extra Virgin Olive Oil Authenticity. Electronics 2023; 12(2): 359 doi: 10.3390/electronics12020359
|
| 106 |
Bhuvana Sunil, Amy Miskimon Goss, Ambika P. Ashraf. Dietary Sugar, Salt and Fat in Human Health. 2020; : 171 doi: 10.1016/B978-0-12-816918-6.00008-1
|
| 107 |
Rafat A. Siddiqui, Zhidong Xu, Kevin A. Harvey, Thomas M. Pavlina, Michael J. Becker, Gary P. Zaloga. Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content. Nutrition & Metabolism 2015; 12(1) doi: 10.1186/s12986-015-0038-x
|
| 108 |
Jella-Andrea Abraham, Olga Golubnitschaja. Time for paradigm change in management of hepatocellular carcinoma: is a personalized approach on the horizon?. Personalized Medicine 2016; 13(5): 455 doi: 10.2217/pme-2016-0013
|
| 109 |
amin kazemizadeh, Khalil Mirzadeh, Ali Aghaei, Zarbakht Ansari Pirsaraei. The Effect of Flaxseed oil and Ginger Powder on Fat Metabolism, Lipid Profiles and Liver Enzymes of Broilers. Research on Animal Production 2022; 13(37): 129 doi: 10.52547/rap.13.37.129
|
| 110 |
W. Nseir, A. Shalata, A. Marmor, N. Assy. Mechanisms Linking Nonalcoholic Fatty Liver Disease with Coronary Artery Disease. Digestive Diseases and Sciences 2011; 56(12): 3439 doi: 10.1007/s10620-011-1767-y
|
| 111 |
Adela Ramírez-Torres, Sílvia Barceló-Batllori, Roberto Martínez-Beamonte, María A. Navarro, Joaquín C. Surra, Carmen Arnal, Natalia Guillén, Sergio Acín, Jesús Osada. Proteomics and gene expression analyses of squalene-supplemented mice identify microsomal thioredoxin domain-containing protein 5 changes associated with hepatic steatosis. Journal of Proteomics 2012; 77: 27 doi: 10.1016/j.jprot.2012.07.001
|
| 112 |
Dragana Rajcic, Annette Brandt, Cheng Jun Jin, Victor Sánchez, Anna Janina Engstler, Finn Jung, Anika Nier, Anja Baumann, Ina Bergheim, Pavel Strnad. Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance. PLOS ONE 2020; 15(9): e0237946 doi: 10.1371/journal.pone.0237946
|
| 113 |
Manuel Romero-Gómez. Esteatohepatitis no alcohólica. Medicina Clínica 2022; 159(8): 388 doi: 10.1016/j.medcli.2022.06.017
|
| 114 |
Alessandra Ferramosca, Mariangela Di Giacomo, Natalina Moscatelli, Vincenzo Zara. Obesity and Male Infertility: Role of Fatty Acids in the Modulation of Sperm Energetic Metabolism. European Journal of Lipid Science and Technology 2018; 120(4) doi: 10.1002/ejlt.201700451
|
| 115 |
Maria Suciu, Alexandra T. Gruia, Dragos V. Nica, Seyed M.R. Azghadi, Ani A. Mic, Felix A. Mic. Acetaminophen-induced liver injury: Implications for temporal homeostasis of lipid metabolism and eicosanoid signaling pathway. Chemico-Biological Interactions 2015; 242: 335 doi: 10.1016/j.cbi.2015.10.019
|