Shuang Li, Shi-Qian Huang, Yong-Xu Zhao, Qiu-Rong Ding, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Yong-Xu Zhao, Dan-Jun Ma, College of Mechanical Engineering, Dongguan University of Technology, Dongguan 523808, Guangdong Province, China
Yu-Jie Ding, Department of Pharmacy, Mudanjiang Kang’an Hospital, Mudanjiang 157011, Heilongjiang Province, China
Qiu-Rong Ding, Institute for Stem Cell and Regeneration, Chinese Academy of Sciences, Beijing 100101, China
Author contributions: Li S, Ma DJ and Ding QR contributed to conceptualization; Li S contributed to original draft preparation; Huang SQ, Zhao YX, Ding YJ, Ma DJ and Ding QR contributed to review and editing.
Supported by National Key RD Program of China, No. 017YFA0102800; and No. 2017YFA0103700; the National Natural Science Foundation of China, No. 31670829.
Conflict-of-interest statement: None of the authors have any conflicts of interest relevant to this study.
Open-Access: This is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Corresponding author: Qiu-Rong Ding, PhD, Professor, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, 320 Yueyang Road, Shanghai 200031, China. email@example.com
Telephone: +86-21-54920998 Fax: +86-21-54920078
Received: February 16, 2019
Peer-review started: February 18, 2019
First decision: May 9, 2019
Revised: June 15, 2019
Accepted: July 29, 2019
Article in press: July 29, 2019
Published online: August 26, 2019