Basic Research
Copyright ©The Author(s) 2003.
World J Gastroenterol. Oct 15, 2003; 9(10): 2270-2273
Published online Oct 15, 2003. doi: 10.3748/wjg.v9.i10.2270
Table 1 Effect of different nutrition support methods on se-rum glucose, calcium amylase and lysosomal enzymes
GroupsTimeGlu (μmol/L)Ca (mmol/L)Amylase (SU)LE (U)
PN groupPre-AP4.0 ± 0.52.50 ± 0.10328 ± 9622 ± 10
30 min8.3 ± 0.8a2.42 ± 0.11636 ± 100a53 ± 11
1 d9.7 ± 0.7a2.35 ± 0.091689 ± 298a68 ± 17
4 d10.3 ± 1.0a2.36 ± 0.131150 ± 416a45 ± 14
7 d9.80 ± 1.1a2.20 ± 0.111060 ± 260a47 ± 13
EIN groupPre-AP4.7 ± 0.82.34 ± 0.16400 ± 11026 ± 9
30 min8.4 ± 1.0a2.39 ± 0.11734 ± 16464 ± 17
1 d8.9 ± 0.8a2.31 ± 0.091289 ± 439b71 ± 13
4 d6.7 ± 1.02.34 ± 0.151215 ± 41650 ± 19
7 d6.6 ± 0.72.30 ± 0.091169 ± 36252 ± 20
Table 2 Changes of serum CCK at different times (ng/mL)
Group0 min30 min60 min120 min180 min
PN group0.24 ± 0.020.17 ± 0.010.23 ± 0.010.23 ± 0.020.33 ± 0.03
EIN group0.22 ± 0.020.29 ± 0.06a0.33 ± 0.05a0.29 ± 0.03a0.31 ± 0.05
Table 3 Changes of serum SEC at different times (ng/mL)
Group0 min30 min60 min120 min180 min
PN group0.33 ± 0.030.65 ± 0.140.74 ± 0.170.61 ± 0.200.56 ± 0.23
EIN group0.35 ± 0.060.61 ± 0.170.88 ± 0.25a0.64 ± 0.130.61 ± 0.25
Table 4 Changes of serum gastrin at different times (pg/mL)
Group0 min30 min60 min120 min180 min
PN group12.5 ± 3.713.9 ± 4.120.8 ± 5.116.4 ± 5.217.6 ± 6.3
EIN group12.2 ± 3.214.4 ± 4.620.7 ± 5.524.2 ± 6.3a25.3 ± 6.5a
Table 5 Changes of pancreatic juice, amylase, pancreatolipase, HCO3-, Cl-, Na+ and K+
ComponentPN groupEIN group
Pancreatic juice (mL)6 ± 19 ± 3
Amylase (U/L)6717 ± 5407121 ± 670
pancreatolipase (U/L)629 ± 78661 ± 101
HCO3- (mmol/L)17 ± 322 ± 4
Cl- (mmol/L)117 ± 11126 ± 9
Na+ (mmol/L)133 ± 21147 ± 17
K+ (mmol/L)4.1 ± 1.05.7 ± 1.4