Basic Research
Copyright ©The Author(s) 2002.
World J Gastroenterol. Jun 15, 2002; 8(3): 524-527
Published online Jun 15, 2002. doi: 10.3748/wjg.v8.i3.524
Table 1 Effect of different concentrations of Bt2-cGMP on amylase secretion stimulated by SA (I) and CCK-8
Bta-2-cGMP concentration (mol/L)Amylase release (% of total)
1 × 10-9 mol/L CCk-85 × 10-6 mol/L SA (I)
Control19.5 ± 1.631.0 ± 2.1
1 × 10-717.8 ± 1.9a27.4 ± 2.5a
1 × 10-615.6 ± 2.0b25.6 ± 1.4b
1 × 10-514.0 ± 1.2b23.1 ± 1.8b
1 × 10-412.8 ± 1.7b21.2 ± 0.9b
Table 2 Effect of different concentrations of atropine on amylase secretion stimulated by SA (I) and CCh
Atropine concentration (mol/L)Amylase release (% of total)
1 × 10-5 mol/L CCh5 × 10-6 mol/L SA (I)
Control15.2 ± 1.330.8 ± 3.3
1 × 10-811.6 ± 1.6b27.9 ± 11.4
1 × 10-710.5 ± 1.2b25.1 ± 7.4
1 × 10-68.8 ± 1.3b27.5 ± 6.9
1 × 10-58.3 ± 1.6b25.5 ± 6.2