Brief Reports
Copyright ©The Author(s) 2000.
World J Gastroenterol. Aug 15, 2000; 6(4): 581-584
Published online Aug 15, 2000. doi: 10.3748/wjg.v6.i4.581
Table 1 Changes in the values of T-lymphocytic subgroups and erythrocytic immu nity (n = 8, -x±s)
GroupCD4+CD8+RBC-C-3bRRRBC-ICR
Control43.1 ± 3.123.6 ± 2.68.6 ± 2.16.8 ± 2.3
Non-point44.7 ± 4.621.0 ± 4.311.1 ± 1.28.9 ± 2.9
Immuno-suppressed34.5 ± 2.5a26.2 ± 8.45.2 ± 1.2b9.8 ± 4.4
Zusanli65.6 ± 8.4a29.5 ± 8.215.9 ± 3.0a12.1 ± 1.2a
Zusanli + Immuno-suppressive48.8 ± 6.0c22.6 ± 7.016.4 ± 4.1c15.0 ± 5.2c
Table 2 The contents of substance P in pituitary gland and peripheral blood in rats (n = 8, -x±s)
GroupPituitary glandPeripheral blood
Control569 ± 820 ± 7
Non-point547 ± 22b20 ± 8b
Immuno-suppressed273 ± 106a12 ± 4
Zusanli592 ± 142ab92 ± 22a
Zusanli + immuno-suppressive554 ± 32b30 ± 9b