Basic Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Apr 28, 2019; 25(16): 1950-1963
Published online Apr 28, 2019. doi: 10.3748/wjg.v25.i16.1950
Table 1 Baseline characteristics of the study population according to clinical phases
ParametersHD, n = 23IT, n = 20IA, n = 27IC, n = 22ENEG, n = 18P value
Age, yr (Median, range)29 (22-39)25.5 (20-33)27 (18-36)33.5 (23-51)39.5 (26-56)< 0.001
Male/female13/108/1215/1210/1211/70.653
Log 10 HBV-DNA, copies/mLnegative7.88 ± 0.537.49 ± 0.83< 4a5.97 ± 0.80< 0.001b
Log 10 HBsAg, IU/mLnegative4.72 ± 0.194.34 ± 0.323.06 ± 0.493.66 ± 0.56< 0.001b
Log 10 HBeAg, PEIU/mLnegative2.89 ± 0.262.34 ± 0.56negativenegative0.001c
ALT, U/L21.7 ± 6.921.2 ± 7.0132.3 ± 70.521.1 ± 7.1137.8 ± 105.6< 0.001
AST, U/L19.0 ± 6.518.9 ± 5.175.9 ± 41.322.0 ± 5.368.3 ± 37.2< 0.001
Tbil, µmol/L14.9 ± 5.314.8 ± 6.814.8 ± 4.413.4 ± 4.112. 7 ± 2.90.501