Diet switch and omega-3 hydroxy-fatty acids display differential hepatoprotective effects in an obesity/nonalcoholic fatty liver disease model in mice

doi:10.3748/wjg.v24.i4.461

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Jan 28, 2018 (publication date) through Apr 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2018; 24(4): 461-474
Published online Jan 28, 2018. doi: 10.3748/wjg.v24.i4.461

Table 1 Comparison of daily energy intake between phases

		CD (n = 6)	HFD (n = 6)	HFD+DS (n = 6)	HFD + 18-HEPE (n = 6)	HFD + 17-HDHA (n = 6)
Prior treatment	Daily energy intake (kcal)	11.9 ± 0.3	13.1 ± 0.2^a	13.0 ± 0.3^a	13.1 ± 0.3^a	13.0 ± 0.2^a
During treatment	Daily energy intake (kcal)	11.9 ± 0.2	13.1 ± 0.3^a	10.7 ± 0.4^a^c	13.0 ± 0.2^a	13.1 ±0.2^a

Values represent mean ± SEM. Mice per group are indicated in parentheses.

^aP < 0.05 vs CD,

^cP < 0.05 vs HFD by Mann Whitney U test.

Citation: Rodriguez-Echevarria R, Macias-Barragan J, Parra-Vargas M, Davila-Rodriguez JR, Amezcua-Galvez E, Armendariz-Borunda J. Diet switch and omega-3 hydroxy-fatty acids display differential hepatoprotective effects in an obesity/nonalcoholic fatty liver disease model in mice. World J Gastroenterol 2018; 24(4): 461-474
URL: https://www.wjgnet.com/1007-9327/full/v24/i4/461.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i4.461