Basic Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Oct 28, 2017; 23(40): 7242-7252
Published online Oct 28, 2017. doi: 10.3748/wjg.v23.i40.7242
Table 1 Contents of Dachaihu decoction
Chinese nameBotanical nameCommon nameGenusFamilyWeight, gPart used
Chai huBupleurumabchasicum MandenRadix bupleuriBupleurumumbelliferae15Root
Huang qinScutellaria baicalensis Georgi baicalensisRadix scutellariaeScutellariaLabiatae9Root
ZhishiCitrus × aurantium L.Fructus aurantii immaturusCitrusRutaceae9Fruit
ShaoyaoPaeonia × suffruticosa AndrewsPaeonia lactifloraPaeoniaPaeoniaceae9Root
Ban xiaPinelliaternate (Thunb.) MakinoRhizomapinelliaepinelliaAraceae9Root and rhizoma
Da huangRheum palmatum L.Rheum palmatumRheumpolygonaceae6Root and rhizome
Sheng jiangZingiber officinale RoscoeRhizoma zingiberis recensZingiber Adans .zingiberaceae15Root and rhizome
Da zaoZiziphus jujube MIllFructus jujubaZiziphusRhamnales20fruit
Table 2 Primer sequences used for real time-polymerase chain reaction
GeneForward primerReverse primerCyclesTemperature, °C
IL-65’-GAAGTAGGGAAGGCCGTGG-3’5’-CTCTGCAAGAGACTTCCATCCAGT-3’4060
MCP-15’-GTTGGCCTCAGCCAGATGCA-3’5’-AGCGTACTCATTGGGATCATCTTG-3’4060
MIP-1α5’-TGCCCTTGCTHTTCTTCTCTGCACCATGGC-3’5’-GGCAAATTCCACGAAAATTCATTGCTGACT-3’4060
β-actin5’-CATCCTGCGTCTGGACCT-3’5’-TCAGGAGGAGCAATGATCTTG-3’4060