Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Feb 28, 2016; 22(8): 2512-2523
Published online Feb 28, 2016. doi: 10.3748/wjg.v22.i8.2512
Table 1 Clinical characteristics of mice fed experimental diets for 4 or 8 wk
GroupnDaily food consumption (g)Liver weight (g)Hepatic TG (mg/g liver)Hepatic FFA (mg/g liver)Serum ALT (IU/L)
MCS 4 wk66.4 ± 0.52.3 ± 0.03102 ± 300.82 ± 0.0630 ± 5.4
MCD + saline 4 wk83.4 ± 0.5b1.6 ± 0.02b314 ± 17b1.24 ± 0.18b209 ± 30b
MCD + exendin-4 4 wk83.2 ± 0.61.3 ± 0.04d200 ± 40d1.05 ± 0.11190 ± 29
MCS 8 wk66.2 ± 0.52.2 ± 0.0343 ± 90.64 ± 0.0132 ± 16
MCD + saline 8 wk83.4 ± 0.4a1.4 ± 0.04a137 ± 31a0.87 ± 0.06a103 ± 41a
MCD + exendin-4 8 wk83.0 ± 0.61.1 ± 0.03c96 ± 190.69 ± 0.0681 ± 24
Table 2 Effect of exendin-4 on fasting blood glucose, immunoreactive insulin, homeostasis model assessment-insulin resistance
GroupnFasting blood glucose (mg/dL)IRI (ng/dL)HOMA-IR
MCS 4 wk6520 ± 5119.7 ± 5.426.4 ± 8.1
MCD + saline 4 wk8126 ± 13a4.3 ± 1.4a1.4 ± 0.5a
MCD + exendin-4 4 wk8109 ± 72.4 ± 0.9b0.7 ± 0.3b
MCS 8 wk6707 ± 995.3 ± 3.69.4 ± 6.9
MCD + saline 8 wk8133 ± 12c4.2 ± 0.5c1.4 ± 0.5c
MCD + exendin-4 8 wk894 ± 8.71.1 ± 0.2d0.3 ± 0.04d