Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. May 14, 2016; 22(18): 4484-4500
Published online May 14, 2016. doi: 10.3748/wjg.v22.i18.4484
Table 1 Biochemical parameters of the different treatment groups
GroupALT (U/L)AST (U/L)Bilirubin (mg/dL)Albumin (g/L)BUN (mmol/L)Scr (μmol/L)
Control (n = 8)43.3 ± 7.7124 ± 140.3 ± 0.134.1 ± 3.48.7 ± 1.222.4 ± 4.0
OVX + CCl4 (n = 6)166 ± 10.1ab439 ± 19ab3.4 ± 0.3ab21.5 ± 2.8ab16.7 ± 1.8ab35.0 ± 4.7ab
OVX + CCl4 + DPN (n = 7)86.1 ± 8.7a211 ± 15a1.7 ± 0.2a31.0 ± 3.39.6 ± 1.524.9 ± 4.5
OVX + CCl4 + DPN + PHTPP (n = 6)168 ± 10.2ab436 ± 23ab3.3 ± 0.4ab20.8 ± 2.0ab16.5 ± 2.1ab37.5 ± 4.6ab
Table 2 In vivo hemodynamic data of the four treatment groups
ParameterControlOVX + CCl4OVX + CCl4 + DPNOVX + CCl4 + DPN + PHTPP
PP (mmHg)7.5 ± 1.114.9 ± 1.6a,c11.0 ± 1.3a14.6 ± 1.5a,c
CO (mL/min per 100 g)19.3 ± 2.432.2 ± 5.0a,c25.7 ± 4.0a31.4 ± 5.4a,c
MAP (mmHg)120.6 ± 14.282.1 ± 12.2a95.7 ± 14.0a89.5 ± 13.3a
TPR (mmHg/mL/min per 100 g)6.0 ± 0.92.6 ± 0.3a3.1 ± 0.7a2.9 ± 0.6a
PVI (mL/min per 100 g)2.1 ± 0.34.8 ± 0.8a,c3.0 ± 0.4a4.4 ± 0.6a,c
SVR (mmHg/mL/min per 100 g)55.5 ± 8.515.0 ± 2.3a,c31.7 ± 3.7a16.8 ± 1.5a,c
PSS (%)0.2 ± 0.150.5 ± 6.3a,c27.9 ± 4.9a48.1 ± 6.1a,c
IHVR (mmHg/mL/min per 100 g)1.5 ± 0.23.2 ± 0.6a,c2.2 ± 0.3a3.0 ± 0.5a,c