Research Report
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 28, 2014; 20(32): 11305-11312
Published online Aug 28, 2014. doi: 10.3748/wjg.v20.i32.11305
Table 1 Comparison of parameters of the 13C-methacetin breath test and liver necrosis score between the control and model groups
GroupTmax (min)MVmaxCUM120DOBmaxLiver necrosis score
Control18.3 ± 4.15.06% ± 0.78%4.21% ± 1.44%75.1% ± 9.57%0.4 ± 0.2
M6h21.7 ± 4.73.84% ± 0.84%b3.35% ± 0.72%a52.3% ± 20.58%a28.6 ± 18.5b
M12h23.3 ± 5.2a3.52% ± 1.32%b2.77% ± 1.40%b40.1% ± 4.13%b59.5 ± 9.5b
M24h33.3 ± 4.3b2.55% ± 1.31%b2.67% ± 0.71%b37.3% ± 18.50%b80.3 ± 4.2b
M48h28.3 ± 3.8a2.72% ± 0.31%b2.77% ± 0.81%b52.23% ± 14.16%a36.0 ± 3.4b
M72h23.3 ± 5.2a4.72% ± 0.81%4.12% ± 0.44%69.1% ± 13.96%21.1 ± 4.1a
Table 2 Comparison of biochemical tests and 15-min retention rate of indocyanine green between control group and model groups
GroupALT (U/L)TBIL (μmol/L)PT (s)ALB (g/L)ICG15
Control45.5 ± 7.01.36 ± 0.6113.55 ± 0.5534.52 ± 2.692.8% ± 0.4%
M6h166.8 ± 40.71.56 ± 0.7218.89 ± 3.38b33.93 ± 1.273.1% ± 0.6%
M12h444.1 ± 230.4b2.41 ± 0.98a23.99 ± 3.09b33.65 ± 1.576.8% ± 1.4%a
M24h994.3 ± 427.5b13.74 ± 0.82b36.36 ± 2.45b32.08 ± 4.04a17.0% ± 2.3%b
M48h436.8 ± 103.7b12.99 ± 1.67b33.05 ± 3.22b31.48 ± 1.57a11.5% ± 1.6%b
M72h238.7 ± 70.712.81 ± 0.71b29.13 ± 2.94b28.79 ± 1.73b5.7% ± 1.2%