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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 14, 2014; 20(30): 10368-10382
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10368
Table 1 Virulence factors of Helicobacter pylori[4-7]
Virulence factorFunction
H. pylori colonization
UreaseBuffers stomach acid, toxic effect on epithelium cells, disrupting cell tight junctions, and sheathing antigen
FlagellaActive movements through mucin
BabAAdhesin
H. pylori survival
Nox1Resistance to killing by phagocytes, infected-site inflammation
Superoxide dismutaseResistance to killing by phagocytes
CatalaseResistance to killing by phagocytes
Phospholipase ADigest phospholipids in cell membranes
Alcohol dehydrogenaseGastric mucosal injury
Tissue inflammation and damage
Vac ACytotoxicity
cag PAI31 genes coding for type IV secretion system
CagAImmunodominant antigen (part of cag PAI)
OipAInduce inflammation, especially for IL-8
DupAInduce inflammation via CagA, OipA and/or VacA
HP-NAPNeutrophil activation
Lewis x and y antigensMolecular mimicry, autoimmunity
LPSLow toxicity
Other
IceAHomolog of type II restriction endonuclease
Table 2 Anti-Helicobacter pylori activity of medicinal plant extracts and fractions
PlantTest sampleMIC/MBCRef.
Strong activity (MIC: < 10 μg/mL)
Impatiens balsamina L.Pod acetone/95% ethanol/MIC: 0.625-2.5 μg/mLWang et al[52]
ethyl acetate extractsMBC: 1.25-2.5 μg/mL
Strong-moderate acticity (MIC: 10-100 μg/mL)
Persea americana, Annona cherimola, Guaiacum coulteri, Moussonia deppeanaMethanol extractMIC: 7.5-15.6 μg/mLCastillo-Juárez et al[53]
Myristica fragrans (seed), Rosmarinus officinalis (rosemary leaf )Methanol extractMIC: 12.5-25 μg/mLMahady et al[54]
Curcuma amada Roxb., Mallotus phillipinesis (Lam) Muell., Myrisctica fragrans Houtt., Psoralea corylifolia L.70% Ethanol extractMIC: 15.6-62.5 μg/mLZaidi et al[55]
Achillea millefolium, Foeniculum vulgare (seed), Passiflora incarnata (herb), Origanum majorana (herb) and a (1:1) combination of Curcuma longa (root), ginger rhizomeMethanol extractMIC: 50 μg/mLMahady et al[54]
Carum carvi (seed), Elettaria cardamomum (seed), Gentiana lutea (roots), Juniper communis (berry), Lavandula angustifolia (flowers), Melissa officinalis (leaves), Mentha piperita (leaves), Pimpinella anisum (seed)Methanol extractMIC: 100 μg/mLMahady et al[54]
Abrus cantoniensis, Saussurea lappa, Eugenia caryophyllataEthanol extractMIC: 40 μg/mLLi et al[56]
Hippophae rhamnoides, Fritillaria thunbergii, Magnolia officinalis, Schisandra chinensis, Corydalis yanhusuo, Citrus reticulata, Bupleurum chinense, Ligusticum chuanxiongEthanol extractMIC: 60 μg/mLLi et al[56]
Myroxylon peruiferumMethanol extractMIC: 62.5 μg/mLOhsaki et al[57]
Weak-moderate acticity (MIC: 100-1000 μg/mL)
Aristolochia pauciner6isRhizome/leave fractionMIC: 4-128 μg/mLGadhi et al[58]
Cistus laurifolius, Spartium junceum, Cedrus libani, solstitialis, Momordica charantia, Sambucus ebulus, Hypericum perforatumSolvent extract and hexane fractionMIC: 1.95-250 μg/mLYeşilada et al[59]
Larrea divaricate Cav (leaves and tender branches)Aqueous extractMIC: 40-100 μg/mLStege et al[60]
Acacia nilotica (L.) Delile, Calotropis procera (Aiton)Methanol/acetone extractMIC: 8-256 μg/mLAmin et al[61]
W.T. Aiton, Fagonia arabica L., Adhatoda vasica Nees, Casuarina equisetifolia L.
Zingiber officinale95% Ethanol extractMIC: 10-160 μg/mLNostro et al[62]
Tephrosia purpurea (Linn.) Pers.Methanol extract and fractionMIC: 25-400 μg/mLChinniah et al[63]
Terminalia macroptera (root)Root solvent fractionMIC: 100-200 μg/mLSilva et al[64]
Black myrobalan (Teminalia chebula Retz)Water extractMIC: 125 μg/mLMalekzadeh et al[65]
MBC: 150 μg/mL
Rubus ulmifolius leavesEthyl acetate/methanolMIC: 134-270 μg/mLMartinia et al[66]
Amphipterygium adstringensBark petroleum ether fractionMIC: 160 μg/mLCastillo-Juárez et al[67]
Lycopodium cernuumHexane fractionMIC: 16-1000 μg/mLNdip et al[68]
MBC: 125-1000 μg/mL
Ageratum conyzoides, Scleria striatinux, Lycopodium cernuaMethanol extractMIC: 63-1000 μg/mLNdip et al[69]
MBC: 195-15000 μg/mL
Sclerocarya birreaAcetone/aqueous stem bark extractMIC: 80-2500 μg/mLNjume et al[70]
Including Artemisia ludoviciana subsp.mexicana 43 plantsMethanol/aqueous extractMIC: 312-500 μg/mLCastillo-Juárez et al[53]
Pteleopsis suberosaStem bark methanol extractMIC: 313-500 μg/mLGermanò et al[71]
Ageratum conyzoides, Scleria striatinux, Lycopodium cernuaMethanol extractMIC: 32-1000 μg/mLNdip et al[69]
Including Cuminum cyminum L., Cynara scolymus L., Origanum vulgare L. 17 plantsEthanol extractsMIC: 600-10000 μg/mLNostro et al[72]
Allium sativumAqueous extractMIC: 2000-5000 μg/mLCellini et al[73]
Weak acticity (MIC: > 1000 μg/mL)
Mentha×piperita, Peppermint Oil, Origanum vulgare, Pimpinella anisum, Aniseed Oil, Syzygium aromaticumEssential oilIC50: 160-1460 μg/mLCwikla et al[74]
Chamomila recutita L., Ilex paraguariensis A. St.-Hil.96% Ethanol extractMIC: < 625-1250 μg/mLCogo et al[75]
Allium ascalonicum Linn. (leaf)Methanol extractMIC: 625- 1250 μg/mLBolanle et al[76]
Sclerocarya birreaStem bark acetone/aqueous extractsMIC90: 60-2500 μg/mLNjume et al[70]
Punica granatum, Quercus infectoriaEthanol extractMIC: 160-> 2500 μg/mLVoravuthikunchai et al[77]
Mentha×piperita, Peppermint Oil, Origanum vulgare, Pimpinella anisum, Aniseed Oil, Syzygium aromaticumEssential oilIC50: 160-1460 μg/mLCwikla et al[74]
Including Anthemis melanolepis 13 plants70% Methanol extractMIC: 625-5000 μg/mLStamatis et al[78]
Including Cuminum cyminum L. 17 plantsEthanol extractMIC: 75-10000 μg/mLNostro et al[72]
Plumbago zeylanica L.Acetone extractMIC: 320-10240 μg/mLWang and Huang[79]
MBC: 5120-81920 μg/mL
Anisomeles indica (L.) O. Kuntze, Alpinia speciosa (Wendl.) K. Schum., Bombax malabaricum DC., Paederia scandens (Lour.) Merr.95% Ethanol extractMIC: 640-10240 μg/mLWang and Huang[80]
Allium sativumAqueous extractMIC: 0.1% (v/v)Cellini et al[73]
Including Cymbopogon citratus (lemongrass) 13 plantsEssential oilOhno et al[81]
Table 3 Anti-Helicobacter pylori activity of compounds from plants
CompoundOriginal plantMIC/MBCRef.
Phenolics/Simple phenols/Polyphenols
Boropinic acidBoronia pinnataMIC: 1.62 μg/mLEpifano et al[82]
Sm.
Corilagin, 1,2,3,6-tetra-O-galloyl-b-D-glucoseGeranium wilfordiiMIC: 2-8 μg/mLZhang et al[83]
Egallic acidRubus ulmifolius leavesMIC: 2-10 μg/mLMartinia et al[66]
3-Farnesyl-2-hydroxybenzoic acidPiper multiplinerviumMIC: 3.75-12.5 μg/mLRüegg et al[84]
Epigallocatechin gallate, epicatechin gallate, epigallocatechin,MIC: 8-256 μg/mLMabe et al[85]
epicatechin
MagnololMagnoliae officinalisMIC: 10-20 μg/mLBae et al[86]
PsoracorylifolsPsoralea corylifoliaMIC: 12.5-25 μg/mLYin et al[87]
ResveratrolRed wineMIC: 25-100 μg/mLPaulo et al[88]
Cinnamic acidMIC: 80-200 μg/mLBae et al[86]
AllixinAllium sativumMIC90: 50 μg/mLMahady et al[89]
Paeonol, benzoic acid, methyl gallate,Paeonia lactiflora RootsMIC: 80-320 μg/mLNgan et al[90]
1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranoseMBC: 320-1280 μg/mL
Including 3-hydroxy-2,2-dimethyl-8-prenylchromane-6-propenoicBrazilian propolisMIC: 130-1000 μg/mLBanskota et al[91]
acid 10 phenolic acids
Chlorogenic acidAnthemis altissimaMIC: 312.5-1250 μg/mLKonstantinopoulou et al[92]
Flavonoids
Quercetin 3-methyl ether,Cistus laurifolius leavesMIC: 3.9-62.5 μg/mLUstün et al[93]
quercetin 3,7-dimethyl ether, kaempferol 3,7-dimethyl ether
KaempferolRubus ulmifolius leavesMBC: 6 μg/mLMartinia et al[66]
Kaempferol 4’-methyl ether, quercetin, rhamnetin, isoquercetrin,Anthemis altissimaMIC: 6.25-50 μg/mLKonstantinopoulou et al[92]
taxifolin, eriodictyol
Including licoisoflavone B and licoricidin 16 flavonoidsLicoriceMIC: 6.25-50 μg/mLFukai et al[94]
CabreuvinMyroxylon peruiferumMIC: 7.8 μg/mLOhsaki et al[57]
3,5,7-Trihydroxy-4’-methoxyflavanol, keampferol-3,4’-dimethyl etherBrazilian propolisMIC: 500-1000 μg/mLBanskota et al[91]
Quinones
2-Methoxy-1,4-naphthoquinoneImpatiens balsamina L.MIC: 0.156-0.625 μg/mLWang et al[95]
MBC: 0.313-0.625 μg/mL
2-(Hydroxymethyl)anthraquinone, anthraquinone-2-carboxylic acid,Tabebuia impetiginosaMIC: 2-8 μg/mLPark et al[96]
Lapachol, plumbaginMartius ex DC
Idebenone, duroquinone, menadione, juglone, benzoquinone,MIC90: 0.8-25 μg/mLInatsu et al[97]
coenzyme Q1, coenzyme Q10, decylubiquinone
EmodinRhei RhizomaMIC86-99: 250 μg/mLWang and Chung[98]
Coumarins
Benzoyl aegelinol, aegelinolFerulago campestris (Apiaceae) rootsMIC: 5-25 μg/mLBasile et al[99]
24 Synthetic coumarin derivativesMIC: 10-40 μg/mLJadhav et al[100]
23 Synthetic coumarin derivativesMIC50: 23->100 μg/mLKawase et al[101]
Terpenoids
Arjunglucoside IPteleopsis suberosaMIC: 1.9-7.8 μg/mLDe Leo et al[102]
TrichorabdalRabdosia trichocarpaMIC: 2.5-5 μg/mLKadota et al[103]
Sivasinolide, altissin, 1-epi-tatridin B, desacetyl-β-cyclopyrethrosin,Anthemis altissimaMIC: 12.5-50 μg/mLKonstantinopoulou et al[92]
tatridin-A
(Z)-R-santalol (7), (Z)-β-santalol, (Z)-lanceolSantalum albumMIC: 7.8-31.3 μg/mLOchi et al[104]
Stigmasta-7,22-diene-3β-olImpatiens balsamina L.MIC: 20-80 μg/mLWang et al[95]
MBC: 20-80 μg/mL
PlaunotolPlau-noiMIC90: 12.5 mg/mLKoga et al[105]
Terpinen-4-olSclerocarya birrea (Anacardiaceae)MIC50: 0.004-0.06 μg/mLNjume et al[106]
Alkaloids
1-Methyl-2-[(Z)-8-tridecenyl]-4-(1H)-quinolone,Evodia rutaecarpa fruitsMIC: < 0.05 μg/mLHamasaki et al[107]
1-Methyl-2-[(Z)-7-tridecenyl]-4-(1H)-quinolone
TryptanthrinPolygonum tinctorium Lour.MIC: 2.5 μg/mLHashimoto et al[108]
Other compounds
PyrrolidineSclerocarya birrea (Anacardiaceae)MIC50: 0.05-6.3 μg/mLNjume et al[106]
Diallyl disulfide, diallyl trisulfide, diallyl tetrasulfide, allicinMIC: 3-100 μg/mLO’gara et al[109]
MBC: 6-200 μg/mL
Palmitoyl ascorbateMIC: 40-400 μg/mLTabak et al[110]
Capric acid, lauric acid, myristic acid, myristoleic acid,MBC: 0.5-5 mmol/LSun et al[111]
palmitoleic acid, linolenic acid, monolaurin, monomyristin