Randomized Clinical Trial
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 7, 2014; 20(25): 8268-8273
Published online Jul 7, 2014. doi: 10.3748/wjg.v20.i25.8268
Table 1 Characteristics of the patients
CharacteristicProximal gastrectomy with jejunal interposition (n = 35)Total gastrectomy with Roux-en-Y anastomosis (n = 41)P value
Age (yr)57.26 ± 9.7156.19 ± 11.420.67
Gender (M/F)22:1330:110.34
Surgical duration(min)205.08 ± 7.60152.73 ± 7.160.00
Lymph nodes dissected29.80 ± 3.8531.12 ± 4.400.16
Anastomosis leakage00
Surgical site infection00
Postoperative hemorrhage00
Hospital stay (d)17.31 ± 1.3916.39 ± 1.220.003
Histological grade (n)0.45
G1/G2 (differentiated)1413
G3/G4 (undifferentiated)2128
Pathological T factor0.92
pT11014
pT276
pT31720
pT411
Pathological N factor0.45
pN02832
pN169
pN210
pN300
Pathological stage0.55
IA1014
IB31
IIA/IIB2025
IIIA21
Table 2 Endoscopic findings in the sixth month after surgery
PGJI (n = 31)TGRY (n = 40)P value
Refluxesophagitis220.59
Anastomotic inflammation20230.56
Anastomotic ulcer10
Table 3 Visick grade after operation
PGJITGRYP value
The time of discharge (n = 76)119230.58
21415
313
410
The sixth month after surgery (n = 71)124250.36
269
315
401
Table 4 Number of meals per day in the twelfth month after surgery
Number of meals per dayN (TGRY)N (PGJI)P value
320280.00
4173
530
Table 5 Postoperative indicators of nutritional status
TRGYPGJIP value
Hemoglobin level (g/L)
Preoperation122.75 ± 18.74122.23 ± 19.980.91
Discharge107.95 ± 10.67102.96 ± 12.920.08
One year after surgery111.28 ± 10.75114.35 ± 10.240.23
Two years after surgery118.10 ± 10.08123.23 ± 7.730.02
Serum albumin level (g/L)
Preoperation37.57 ± 2.3635.06 ± 2.220.75
Discharge31.72 ± 2.4031.63 ± 2.120.12
One year after surgery36.70 ± 6.9438.12 ± 3.020.10
Two years after surgery39.84 ± 6.2341.10 ± 3.180.45