Original Article
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 7, 2013; 19(33): 5473-5484
Published online Sep 7, 2013. doi: 10.3748/wjg.v19.i33.5473
Table 1 Ingredients and the corresponding percent of Xiaotan Tongfu granules
Chinese nameCommon nameLatin namePercent
Da HuangRhubarbRhei Radix Et Rhizoma10%
Zhi ShiImmature Bitter OrangeAurantii Fructus Immaturus10%
Ban XiaPinellia TuberPinelliae Rhizoma10%
Hou PuMagnolia BarkMagnoliae Officinalis Cortex6%
Bai ShaoWhite Peony RootRadix Paeoniae Alba10%
Xi XinManchurian Wild GingerAsari Radix Et Rhizoma4%
Huang LianCoptis RootCoptidis Rhizoma4%
Pu-Gong YinDandelionAsari Radix Et Rhizoma10%
Bai-Hua-She-She CaoSnake-needle GrassHedyotis Diffusa10%
Fo ShouFinger CitronCitri Sarcodactylis Fructus10%
Xiang YuanCitron FruitCitri Fructus10%
Gan CaoLicorice RootGlycyrrhizae Radix Et Rhizoma6%