Original Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 28, 2011; 17(28): 3310-3321
Published online Jul 28, 2011. doi: 10.3748/wjg.v17.i28.3310
Table 1 Effect of doxycycline on glutathione, lipid peroxidation and protein oxidation level in indomethacin-induced gastric ulcer
SamplesGlutathione (nmol/g tissue)Lipid peroxidation (nmolTBARS/mg protein)Protein oxidation (nmol/mg protein)
Control182 ± 6.501.13 ± 0.162.66 ± 0.12
Indomethacin116.50 ± 7.72b2.52 ± 0.07b5.14 ± 0.32b
Doxycycline + indomethacin167.25 ± 8d1.27 ± 0.06d3.36 ± 0.25ad