Original Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Feb 21, 2010; 16(7): 837-845
Published online Feb 21, 2010. doi: 10.3748/wjg.v16.i7.837
Table 1 Composition of JCM-16021 and related quality analysis results
Composition and samplesAtractylone1Gallic acid1Corilagin2Paeoniflorin3Magnolol4Honokiol5Tetrahydropalmatine6Quercitrin7Heavy metal & pesticide residues
Fructus Terminaliae Chebulae (Terminalia chebula Retz.) 9%+2.18%Pass
Radix Paeoniae Lactiflorae (Paeonia lactiflora Pall.) 14%0.45%Pass
Cortex Magnoliae Officinalis (Magnolia officinalis Rehd. et Wils.) 9%1.76%0.89%Pass
Rhizoma Corydalis Yanhusuo (Corydalis yanhusuo W. T. Wang) 14%0.10%Pass
Herba Polygoni Chinensis (Polygonum chinense L) 18%0.04%Pass
Rhizoma Atractylodis Macrocephalae (Atractylodes macrocephala Koidz) 18%+Pass
Semen coicis Lachryma-jobi [Coix lacryma-jobi L. var. ma-yuan (Roman.) Stapf] 18%Pass
Final product-+2.43%0.70%NDND0.01%NDPass