Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 7, 2006; 12(9): 1421-1425
Published online Mar 7, 2006. doi: 10.3748/wjg.v12.i9.1421
Table 1 Burst pressure values of rats for each group (mean±SD)
ControlHBOPGG-GlucanHBO+PGG-Glucan
808090110
4080120140
7013014095
80130100100
10010580140
6080100100
5512090120
7011090130
80100110120
60105120110
69.5±16.7104±19.4b104±18.3b116.5±16.3d
Table 2 Hydroxyproline levels of rats for each group (mcg/mg wet tissue, mean±SD)
ControlHBOPGG-GlucanHBO+PGG-Glucan
0.44161.15840.80562.2144
0.46720.96960.72642.192
0.55921.32960.77362.208
0.40121.23841.33121.6256
0.39041.10720.99842.0352
0.37121.33120.96641.921
0.40961.33761.2212.1533
0.42131.26721.10722.2455
0.35171.22341.28432.2612
0.50631.21221.31522.192
0.43±0.061.21±0.11b1.05±0.23b2.1±0.19bdf