Brief Reports
Copyright ©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5888-5892
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5888
Table 1 Risk factors for morbidity after hepatectomy
VariableNumber of patientsUnivariate analysisMultivariate analysis
PβRisk ratio95%CIP
Estimated blood loss (mL)<0.0011.3703.9351.578-9.8140.003
≤ 800 (n = 91)8
> 800 (n = 107)42
Blood transfusion<0.0011.3093.7041.520-9.0090.004
No (n = 94)9
Yes (n = 104)41
Operative time (min)<0.001----
≤ 300 (n=96)13
> 300 (n=102)37
Blood platelet count (×104/μL)0.0221.0433.0691.287-6.2500.01
≤ 10 (n=49)19
> 10 (n=149)31
Table 2 Risk factors for mortality after hepatectomy
VariableNumber of patientsUnivariate analysisMultivariate analysis
PβRisk ratio95%CIP
Blood platelet count (×104/μL)0.0012.52012.501.302–125.00.029
≤ 10 (n = 49)6
> 10 (n = 149)1
Prothrombin time (%)0.0051.4764.3670.812–23.810.086
≤ 70 (n = 24)4
> 70 (n = 174)3
Child–Pugh classification0.044
A (n = 173)4
B+C (n = 25)3