Basic Research
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 21, 2005; 11(35): 5468-5474
Published online Sep 21, 2005. doi: 10.3748/wjg.v11.i35.5468
Table 1 Biochemical indexes of ALF pigs at different time points (mean±SD)
0 h1 h3 h5 h7 h9 h11 h13 h
ALT (nkat/L)4.7±0.75.1±1.34.9±1.25.2±1.57.6±1.8a8.2±2.1a10.9±3.4a16.2±1.2a
AST (nkat/L)18±119±120±125±240±5a113±22a30±8a10±4a
Tbil (μmol/L)40±644±941±747±1055±8a49±8a52±5a59±10a
Alb (g/L)36±533±431±430±428±327±4a27±3a25±4a
Amm (μmol/L)117±18215±29269±37a285±34a275±30a239±28a216±19a280±35a
BUN (mmol/L)2.7±0.62.8±0.42.5±0.42.5±0.62.8±0.52.8±0.42.9±0.53.5±0.9a
Cr (μmol/L)74±877±777±964±563±787±9a102±17a98±10a
PT (s)12.8±1.013±1.114.4±1.415.4±1.817.5±1.7a19.2±1.9a21.3±1.9a21.9±2a
Fib (g/L)2.2±0.22.1±0.21.9±0.21.5±0.2a1.2±0.2a0.8±0.1a0.8±0.1a0.7±0.1a