Brief Reports
Copyright ©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2005; 11(3): 389-392
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Table 1 Composition of diets tested.
ComponentDiet
F0F20F50O0O20O50
g/kg diet
Cornstarch449.5442.5431.6449.5442.5431.6
Casein200195.4188.6200195.4188.6
Sucrose100100100100100100
Fresh oil150150150
OFO1150150150
Fiber5041.629.35041.629.3
Minerals2353535353535
Vitamins3101010101010
L-Cysteine333333
Choline2.52.52.52.52.52.5
Tert-butyl- hydroquinone0.0140.0140.0140.0140.0140.014
H. cordata powder0205002020
Table 2 Body weight gain, food intake and feed efficiency of Sprague-Dawley rats fed with fresh/oxidized frying oil and 0%, 2% and 5% H. cordata thunb powder diets for 4 wk (mean±SD, n = 8).
GroupBody weight gain (g/wk)Food intake (g/wk)Feed efficiency (B.W gain/food intake)
F046.71±3.20202.31±7.620.23±0.03
F2044.85±2.82206.22±7.820.22±0.04
F5047.54±2.36212.34±5.200.22±0.01
O035.62±2.101198.14±5.470.18±0.02
O2037.91±4.75185.25±4.660.20±0.03
O5038.54±4.55188.72±3.440.20±0.02
ANOVA2
DoseNS3NSNS
OilP<0.05NSNS
Dose×OilNSNSNS
Table 3 Liver microsomal protein content (CYP450) and the activity of liver NADPH reductase in Sprague-Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H. cordata thunb powder diets for 4 wk (mean±SD, n = 8).
GroupMicrosomal protein (mg/g liver)CYP450 (nmol/mg protein)NADPH reductase (nmol/mg protein)
F013.36±4.7110.61±0.271202.31±28.11
F2015.66±0.9610.73±0.101228.42±30.41
F5015.79±1.3510.74±0.141225.64±25.3
O023.74±2.541.63±0.75256.03±31.12
O2022.13±3.762.14±1.10288.55±29.63
O5022.25±2.962.08±0.15234.15±25.42
ANOVA4
DoseNS5NSNS
OilP<0.05P<0.05P<0.05
Dose×OilP<0.05P<0.05NS
Table 4 Activity of aniline hydroxylase (ANH) and aminopyrine demethylase (AMD) from the liver of Sprague-Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
GroupANH (mmol/min/mg protein) (×10-5)AMD (nmol/min/mg protein)
F03.74±1.5416.76±0.421
F203.05±1.0615.34±1.02
F504.21±1.2516.31±0.561
O013.46±0.6138.91±0.233
O208.18±0.4326.02±0.112
O5011.74±0.3739.03±0.543
ANOVA4
DoseP<0.05NS5
OilP<0.05P<0.05
Dose×OilP<0.05P<0.05
Table 5 Activity of EROD and PROD from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
GroupEROD (pmol/min/mg protein)PROD (pmol/min/mg protein)
F055.61±5.1218.32±4.111
F2052.14±3.2016.12±1.251
F5052.46±4.5815.98±1.541
O088.62±5.26325.39±3.59
O2078.23±4.41220.12±2.18
O5075.26±5.89221.33±2.66
ANOVA4
DoseNS5NS
OilP<0.05P<0.05
Dose×OilNSNS
Table 6 The activity of quinone reductase from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
GroupQuinone reductase (nmol/min/mg protein)
Microsomal suspensionLiver homogenate
F0106.31±25.421170.47±25.652
F20136.54±31.85226.77±30.953
F50122.42±29.431216.37±29.853
O0145.17±30.62475.92±22.10
O20144.38±26.66490.14±15.31
O50149.74±24.85484.31±15.12
ANOVA4
DoseNS5P<0.05
OilP<0.05P<0.05
Dose×OilNSP<0.05