Special Lectures Open Access
Copyright ©The Author(s) 1998. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 15, 1998; 4(Suppl2): 34-34
Published online Oct 15, 1998. doi: 10.3748/wjg.v4.iSuppl2.34
Genetic polymorphism and human cancer
Jun-Yan Hong, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020, United States
Author contributions: The author solely contributed to the work.
Correspondence to: Jun-Yan Hong, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020, United States. jyhong@rc i.rutgers.edu
Received: July 12, 1998
Revised: August 20, 1998
Accepted: September 11, 1998
Published online: October 15, 1998

Abstract



TEXT

It has been known for a long time that there are large variations in human susceptibility to cancers, and in an individual’s response to cancer chemotherapeutic drugs. Understanding of the mechanisms of such variations in critically important for cancer prevention by identifying and protecting the susceptible subpopulations, as well as for cancer treatment by improving efficacy and safety of chemotherapy. The rapid advancement of molecular biology and the success of Human Ge nome Project in recent years have greatly stimulated this line of research. Age netic polymorphism is defined as a DNA sequence variation that exists in more than 1 percent of the population. It is now widely believed that genetic polymorph ism could play an important role in cancer susceptibility and drug response. In this presentation, I am going to review the basic concepts of genetic polymorphism and commonly used approaches, as well as to discuss the problems and future directions. Finally, I will introduce our current studies on genetic polymorphism of carcinogen-metabolizing and DNA repair enzymes, which include identification and functional characterization of novel genetic variants, and ongoing collaborative projects on the risk of esophageal and gastric cancers in Chinese populations.

Footnotes

E- Editor: Li RF

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