Percutaneous transgastric endoscopic tube ileostomy in a porcine survival model
Hong Shi, Su-Yu Chen, Zhao-Fei Xie, Department of Gastrointestinal Endoscopy, Fujian Provincial Cancer Hospital, Affiliated Cancer Hospital of Fujian Medical University, Fuzhou 350014, Fujian Province, China
Yong-Guang Wang, Sheng-Jun Jiang, Department of Minimally Invasive Surgery, Beijing Chuiyangliu Hospital, Institute of Minimally Invasive Medicine of Tongji University, Beijing 100022, China
He-Li Cai, Department of Gastroenterology, Fuzhou Seventh Hospital, Fuzhou 350001, Fujian Province, China
Kai Lin, Department of General Surgery, Fuzhou Seventh Hospital, Fuzhou 350001, Fujian Province, China
Fen-Fang Dong, Faculty of Medical Technology and Engineering, Fujian Medical University, Fuzhou 350004, Fujian Province, China
Author contributions: Shi H and Chen SY contributed equally to this work; Shi H and Chen SY were responsible for the study concept and design, including endoscopic procedures; all authors conducted the endoscopic operations together; Chen SY drafted the manuscript; Shi H revised and finalized the manuscript.
Supported by the Natural Science Foundation Project of Fujian Provincial Department of Science and Technology, No. 2014J01407; the Fuzhou Technology Planning Project, No. 2013-S-129-2; and the College Students’ Innovation and Entrepreneurship Planning Project of Fujian Medical University, No. C1503.
Institutional review board statement: The study was reviewed and approved by the Institutional Review Board of Fujian Provincial Tumor Hospital, Teaching Hospital of Fujian Medical University (protocol number: 2014J01407, 2013-S-129-2, C1503).
Conflict-of-interest statement: To the best of our knowledge, no conflict of interest exists.
Data sharing statement: No additional data are available.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Hong Shi, MD, Department of Gastrointestinal Endoscopy, Fujian Provincial Cancer Hospital, Affiliated Cancer Hospital of Fujian Medical University, Fuzhou 350014, Fujian Province, China. email@example.com
Telephone: +86-591-83660063 Fax: +86-591-83660063
Received: July 8, 2016
Peer-review started: July 12, 2016
First decision: August 8, 2016
Revised: August 18, 2016
Accepted: August 30, 2016
Article in press: August 30, 2016
Published online: October 7, 2016