Observational Study
Copyright ©The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Mar 7, 2015; 21(9): 2759-2769
Published online Mar 7, 2015. doi: 10.3748/wjg.v21.i9.2759
Fecal microbes, short chain fatty acids, and colorectal cancer across racial/ethnic groups
Christina M Hester, Venkatakrishna R Jala, Morgan GI Langille, Shahid Umar, K Allen Greiner, Bodduluri Haribabu
Christina M Hester, K Allen Greiner, Department of Family Medicine Research Division, University of Kansas Medical Center, Kansas City, KS 66160, United States
Christina M Hester, Shahid Umar, K Allen Greiner, University of Kansas Cancer Center, University of Kansas Medical Center, Kansas City, KS 66160, United States
Venkatakrishna R Jala, Bodduluri Haribabu, James Graham Brown Cancer Center and Department of Microbiology and Immunology, University of Louisville, Louisville, KY 40202, United States
Morgan GI Langille, Department of Pharmacology, Dalhousie University, Halifax, NS B3H 4R2, Canada
Shahid Umar, Department of Molecular and Integrative Physiology, University of Kansas Medical Center, Kansas City, KS 66160, United States
Author contributions: Hester CM and Jala VR contributed equally as first authors on the manuscript, they contributed toward design, sample collection, analysis, and writing; Umar S, Greiner KA and Haribabu B contributed to design, analysis and writing; and Langille MGI contributed to analysis and writing.
Supported by The University of Kansas Cancer Center, U54CA154253 from the National Cancer Institute at the NIH, the University of Kansas Clinical Translational Science Program (Frontiers, CA123245 from the National Cancer Institute at NIH), 1R01CA138623 from the NCI at NIH, and the James Graham Brown Cancer Center, University of Louisville.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Christina M Hester, PhD, Assistant Professor, Department of Family Medicine Research Division, University of Kansas Medical Center, Kansas City, MS 3064, 3901 Rainbow Boulevard, KS 66160, United States. chester@kumc.edu
Telephone: +1-913-9456733 Fax: +1-913-5882095
Received: April 14, 2014
Peer-review started: April 15, 2014
First decision: June 10, 2014
Revised: July 12, 2014
Accepted: August 13, 2014
Article in press: August 28, 2014
Published online: March 7, 2015

Abstract

AIM: To investigate differences in microbes and short chain fatty acid (SCFA) levels in stool samples from Hispanic and non-Hispanic African American, American Indian, and White participants.

METHODS: Stool samples from twenty participants were subjected to analysis for relative levels of viable bacteria and for SCFA levels. Additionally, the samples were subjected to 16S rRNA gene pyrosequencing for identification of bacteria present in the stool. We used a metagenome functional prediction technique to analyze genome copy numbers and estimate the abundance of butyrate kinase in all samples.

RESULTS: We found that African Americans had significantly lower levels of acetate, butyrate, and total SCFAs than all other racial/ethnic groups. We also found that participant microbial profiles differed by racial/ethnic group. African Americans had significantly more Firmicutes than Whites, with enriched Ruminococcaceae. The Firmicutes/Bacteroidetes ratio was also significantly higher for African Americans than for Whites (P = 0.049). We found Clostridium levels to be significantly and inversely related to total SCFA levels (P = 0.019) and we found Bacteroides to be positively associated (P = 0.027) and Clostridium to be negatively associated (P = 0.012) with levels of butyrate. We also identified a correlation between copy number for a butyrate kinase predicted from 16S rRNA gene abundance and levels of butyrate in stool.

CONCLUSION: The identified differences in gut flora and SCFA levels may relate to colorectal cancer mortality differentials and may be useful as targets for future clinical and behavioral interventions.

Key Words: Colorectal cancer, Short chain fatty acids, Racial/ethnic disparities, Butyrate, Microbiota

Core tip: This brief report describes analysis of stool samples from 20 adult participants aged 50 years and above using 16S rRNA pyrosequencing. We found significantly lower short chain fatty acid levels and significantly different microbial profiles in African Americans vs Whites. We also found a significant correlation between the predicted butyrate kinase levels based on 16S rRNA gene abundance and stool levels of butyrate. These results should be useful in future analysis of colorectal cancer incidence and mortality differentials across racial/ethnic groups.


Citation: Hester CM, Jala VR, Langille MG, Umar S, Greiner KA, Haribabu B. Fecal microbes, short chain fatty acids, and colorectal cancer across racial/ethnic groups. World J Gastroenterol 2015; 21(9): 2759-2769
INTRODUCTION

Colorectal cancer (CRC) is preventable and curable[1-6] but remains the second most common cause of cancer death in the United States[7]. African Americans suffer greater incidence and mortality due to CRC than other racial/ethnic groups in the United States and have a much lower five-year survival rate than whites (56% vs 65% for whites)[8-12]. African Americans are diagnosed with CRC at later stages than others, despite nearly equal rates of CRC screening. Although biological factors may play an important contribution to CRC disparities, there is a lack of information about the identity and relative contribution of these biological factors, especially microbial factors, to CRC in this group.

Bacteria in the human intestinal tract break down food into useable nutrients[13,14], modulate the immune system[15-17], and protect the intestinal epithelium from infection by pathogens[18]. They also contribute to disease, both directly and indirectly. Recent studies have begun to examine differences in gut bacteria profiles between individuals with and without CRC[19-24]. Sobhani et al[20] reported higher levels of Bacteroides and Prevotella in the stool of patients with CRC than in the stool of patients with normal colonoscopy. Recent studies have found Fusobacterium associated with colorectal cancer tissue and not normal colon tissue[21,22]. The exact role of bacteria in CRC development is still unclear, but the evidence supports both protective and harmful roles for both bacteria and their metabolites in CRC[24].

In terms of bacteria playing a positive role in the colon, bacteria such as Lactobacillus and Bifidobacter species have beneficial effects in the gut. The byproducts of their fermentation activities are short chain fatty acids (SCFAs)[25], such as acetate, n-butyrate, propionate, and valerate. These SCFAs are utilized by epithelial cells in the gut and/or excreted in stool. Butyrate has anti-proliferative properties in vitro and anti-cancerous properties in mouse models[26]. Thus, the influence of diet on the composition of the microbiota as well as the exposure to metabolites produced by gut bacteria (such as SCFAs), thereby influences the intestinal epithelium in ways that could reduce or increase CRC risk[27-29]. Improved understanding of SCFA differences among individuals should aid future approaches to understanding and reducing CRC risk in various population groups.

Research to assess the interplay among human behavior, environment, gut flora, bacterial metabolites, and genetics will promote understanding of cancer development and will be valuable for uncovering approaches for eliminating racial/ethnic colorectal cancer disparities. This pilot study was designed to collect preliminary information to determine whether microbial and/or microbial metabolite (SCFA) differences exist across a racially/ethnically mixed sample of adults over age 50 years. We report findings for short chain fatty acids and for 16S pyrosequencing from stool samples in self-identified Hispanics and non-Hispanic African Americans, American Indians, and Whites.

MATERIALS AND METHODS
Ethics Statement

This study was reviewed and approved by the University of Kansas Medical Center Human Subjects Committee. Written, informed consent was obtained from all participants prior to engaging in any study activities.

Recruitment, participant data, and sample collection

This study was funded by a small pilot award from the University of Kansas Cancer Center. The available funds limited our sample size to a convenience sample of twenty participants. Participants were recruited through databases maintained by the University of Kansas Medical Center Department of Family Medicine Research Division. Eligibility criteria included age 50-70 years and willing to perform study requirements. Exclusion criteria included acute medical illness, current gastrointestinal bleed, history of adenomatous polyps, CRC, first degree relative with CRC < age 60 years, inherited polyposis/non-polyposis syndrome, inflammatory bowel disease, cognitive impairment or inappropriate affect or behavior.

Twenty participants were recruited, five from each of four different racial/ethnic groups: Hispanics and non-Hispanic African Americans, American Indians, and Whites. We used these four self-declared categories as Hispanics all selected “other” for race, whereas non-Hispanic African Americans, American Indians, and Whites all declared a listed racial category. We combined race and ethnicity into race/ethnicity to indicate that both ethnicity and race are taken into account in the categorization of participants.

The participants were administered informed written consent; given a brief demographic and truncated food frequency survey (i.e., How often do you eat vegetables? Daily, Weekly, Monthly, Rarely, or Never; How many servings of vegetables and/or vegetable juices do you usually have during a single day? None, 1, 2-3, 4 or more); and were given a kit to collect stool to be sent for comprehensive stool analysis (CSA). Participants were instructed to collect their stool within two to three days of recruitment and send it to Doctor’s Data Laboratory, Inc. The CSA kit contained gloves, a collection container, and two vials, one empty and one containing a preservative. The participant collected his or her stool in the container, then used spoons attached to the tube caps to transfer stool to both vials. The samples were then submitted to Doctor’s Data Laboratory, Inc, for analysis.

The Doctor’s Data CSA assesses a number of variables including species of bacteria and yeast that could be cultured from the sample. For this study, we recorded SCFA information (proportions of acetate, propionate, butyrate and valerate; the level of n-butyrate; and the total level of detected SCFAs in mg/mL of stool); stool pH; and the quintile values of the following bacteria: Bacteroides fragilis group, Bifidobacterium species, Clostridium species, Enterococcus species, Escherichia coli, and Lactobacillus species. The CSA panel also includes a guaiac based test for fecal occult blood. Their quantitation methods detect SCFAs by gas chromatography and viable bacteria by culture based methods. Cultured bacterial isolates are identified using Vitek-2 or MALDI-TOF mass spectrometry. Detection of viable, culturable bacteria was done to complement the results of total bacterial identification by pyrosequencing.

16S rRNA gene pyrosequencing analysis

The fecal samples from 19 diverse participants (Hispanic, n = 4; non-Hispanic African American, n = 5; non-Hispanic American Indian, n = 5; non-Hispanic White, n = 5) were collected, and the fecal bacterial genomic DNA was isolated using maxwell tissue DNA isolation kit (Promega). (The quantity of stool provided by one of the Hispanic participants was insufficient for analysis by pyrosequencing, reducing the number from 20 to 19 total participants.) The 16S ribosomal RNA gene was amplified using 16S rRNA specific primers (v1-v3), 27f (AGAGTTTGATCCTGGCTCAG) and 534r (ATTACCGCGGCTGCTGG) on the isolated genomic DNA (10 ng). These primers were anchored with adapters and Multiplex Identifiers (MIDs; 10 bp long) to distinguish various samples in a single 454 pyro sequencing reaction. An average of 3250 high quality sequences per sample were obtained and the microbial classification was performed using GreenGenes reference data base (gg_otus-4feb2011) using QIIME tools (http://www.qiime.org )[30]. Briefly, the sequences were rarified (to standardize the sequences across the samples with uneven sampling) at 1500 randomly selected sequences per sample. The sequences reference picked into 97% OTUs using the GreenGenes reference dataset gg_otus_4feb2011. The OTUs were classified taxonomically by using the GreenGenes reference database at various taxonomic ranks (phylum, order, class, family, genus, and species).

Metagenome functional predictions of the microbial butyrate pathway

Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) was used to predict metagenome functional content from the 16S rRNA gene surveys (http://picrust.github.com )[31]. PICRUSt uses information from reference genome databases and ancestral state reconstruction to predict functional categories based on 16S rRNA gene sequences. The predicted copy number abundance of K00929, butyrate kinase, which catalyzed one of the last metabolic steps in butanoate metabolism, ko00650, was correlated with the amount of actual butyrate detected in the stool samples using Spearman correlation.

Statistical analysis

Because our sample size was limited, we determined the power of our sample with respect to our pre-determined sample size to detect differences in total SCFA levels. The sample size of 20 participants provides 72% power for one sided test and 61% power for a two sided test at 5% significance to detect an effect size of 0.5 with a standard deviation of 4 mg/mL. Because population values for total SCFA levels are not available, the midrange of the Doctor’s Data, Inc., reference range of total SCFA levels, 9 mg/mL, was used as the “population average” for calculating power. The reference range is 4-14 mg/mL; an average of 9 ± 4 mg/mL is consistent with average total SCFAs from 60 individuals having undergone CSA in studies performed since the completion of this one (Hester and Greiner, unpublished data).

Statistical analysis of participant survey and CSA data was performed with SPSS version 20 software. Mean SCFA levels (individual and total) and pH, by racial/ethnic group, were compared by one way ANOVA. Additionally, the mean SCFA levels and pH for African Americans vs all others were compared by independent samples t test. Relationships between SCFAs and bacterial levels detected by CSA were identified by backwards stepwise regression analysis. Bacterial levels determined by CSA, the food frequency questions, and servings per day were analyzed by race using χ2 with Fisher’s exact test.

The percentages of phylum from sequences were plotted using GraphPad prism, and statistical analysis was performed using unpaired two-tailed t test using GraphPad Prism 4.0 software. Spearman correlations for the PICRUSt analysis were also performed with GraphPad Prism 4.0 software.

RESULTS
Participants and comprehensive stool analysis

Participant characteristics are listed in Table 1. Twenty participants completed the intake survey and submitted stool for CSA. By one way ANOVA, there were no statistically significant differences in mean age or BMI among the four racial/ethnic groups represented. By χ2 analysis with Fisher’s exact test, there were no statistically significant differences among the groups for sex, marital status, or insurance status. There was a statistically significant difference in education level among the racial/ethnic groups identified by χ2 with Fisher’s exact test with Hispanics having the lowest level of educational attainment (P = 0.008).

Table 1 Participant characteristics n (range or %).
CharacteristicAAAIHispanicWhiteAll groups
Age, mean (range)1261.8 (50-72)59.4 (50-75)54.4 (50-59)63.8 (57-74)59.9 (50-75)
Age group, yr
50-59235111 (55)
60-6911035 (25)
70-7921014 (20)
BMI, mean ± SD1233.6 ± 7.729.8 ± 4.432.2 ± 8.234.8 ± 4.032.7 (22.8-43.9)
Sex
Male12216 (30)
Female433414 (70)
Marital status3
Married443213 (65)
Widowed01113 (15)
Never married/other10124 (20)
Education level4
Some high school and below00202 (10)
High school grad/GED00303 (15)
Some college or tech school23049 (45)
College grad and above32016 (30)
Insurance5
Yes441414 (70)
No11416 (30)

By one way ANOVA, there was no significant difference in SCFA levels, either individual or total, among all four racial/ethnic groups (Figure 1A). However, we identified a statistically significant difference in mean acetate, n-butyrate, and total SCFA levels between African Americans and all others (Figure 1B). The four participants testing positive for occult blood in stool were referred for follow up (no significant difference in FOBT positive by racial/ethnic group or African Americans and all others).

Figure 1
Figure 1 Levels of individual and total short chain fatty acids by race/ethnicity. All values are in mg/mL of stool. A: The levels of short chain fatty acids (SCFAs) in stool across all four racial/ethnic groups; B: The levels of SCFAs for African Americans vs those of all other races/ethnicities. 1Statistically significant difference by independent samples t test, two sided, equal variances not assumed. Acetate: P = 0.045; Butyrate: P = 0.043; Total SCFAs: P = 0.039.

Figure 2 depicts the mean pH by race/ethnicity and for African Americans vs others. The mean pH of the samples among the racial/ethnic groups was not found to differ statistically by ANOVA (P = 0.275; Figure 2A), although African Americans had the highest mean pH of all groups. The mean stool pH of African Americans was higher than that for all others, but this difference was also not statistically significantly different by independent samples t test, equal variances not assumed (P = 0.082; Figure 2B).

Figure 2
Figure 2 Stool pH by race/ethnicity. A: Stool pH across all four racial/ethnic groups; B: Stool pH for African Americans vs those of all other races/ethnicities.

Backwards stepwise regression yielded some bacterial variables that were associated with total and individual SCFA levels (Table 2). With total SCFA (mg/mL stool) as the dependent variable, and the quintile levels (0-4) of Bacteroides, Bifidobacteria, Clostridium, Escherichia coli, Enterococci, and Lactobacillus as the independent variables, only Clostridium remained in the model as significant (P = 0.019, B = -3.164). For each unit of increase in Clostridium, total SCFA levels decreased by 3.164 mg/mL. With butyrate as the dependent variable and the same bacterial levels listed previously as the independent variables, Bacteroides (P = 0.027, B = 0.347) and Clostridium (P = 0.012, B = -0.880) remained in the model as significant. For each unit increase in Bacteroides, there is a corresponding increase of 0.347 mg/mL of butyrate, and for each unit increase of Clostridium, there is a decrease of 0.88 mg/mL of butyrate. Finally, for the dependent variable of acetate, with the bacterial levels as independent variables, only Clostridium remained in the model (P = 0.001, B = -2.294). For each unit of increase of Clostridium, there is a decrease of 2.294 mg/mL of acetate.

Table 2 Backwards stepwise regression identifies relationships between short chain fatty acids and bacterial levels measured by comprehensive stool analysis.
VariablesBP value
Total SCFAs (D)
Clostridium (I)-3.1640.0191
Acetate (D)
Clostridium (I)-2.2940.0011
Butyrate (D)
Bacteroides (I)0.3470.0271
Clostridium (I)-0.8800.0121

Levels of viable bacteria detected by CSA were compared using χ2 with Fisher’s exact test. There were no significant differences in any bacterial level detected in the analysis by race or by African Americans vs others (data not shown).

In Table 3, differences in food intake are reported among the different racial/ethnic groups and between African Americans and all others. The percent of participants reporting most frequent intake of vegetables, fruit, cultured foods, and probiotic containing foods (percent reporting daily intake shown; weekly, monthly, rarely, or never are not shown) and highest number of servings of fruit and vegetables per day are also shown (percent reporting consumption of 4 or more daily servings shown; 0, 1, or 2-3 servings are not shown). There was a statistically significant difference in vegetable intake frequency among racial/ethnic groups (P = 0.003) and in vegetable servings reported by African Americans vs others (P = 0.027). There was no significant difference in reported fruit intake frequency or servings among racial/ethnic groups (P = 0.664 and P = 0.375 respectively). While African Americans and others did not differ in fruit intake frequency (P = 0.736), African Americans reported significantly more fruit servings per day than all others (P = 0.031). We also evaluated whether there were differences in reports of frequency of intake of cultured foods (i.e., yogurt, sauer kraut) or foods labeled as containing probiotics. For frequency of cultured food intake, there was no statistically significant difference revealed among groups (P = 0.450) or between African Americans vs others (P = 0.128). For foods containing probiotics, there was a statistically significant difference in reported frequency of intake among racial/ethnic groups (P = 0.047), but there was no difference between African Americans and all others (P = 1.000).

Table 3 Dietary intake by race/ethnicity and by African Americans vs all others.
Food frequency questionPercent reporting “daily” intake (frequency) or4 servings/d (servings)
Race/ethnicityP value1AA or all othersP value1
AAAIHispanicWhite
Frequency2
Vegetables100040800.00340.205
Fruit804040400.6640.736
Cultured Food02020400.4500.128
Foods with probiotics002000.04741.000
Servings3
Vegetables400000.3750.0274
Fruit400000.1190.0314
Bacterial taxa analysis

To evaluate the microbiota composition of each of the stool samples, 16S ribosomal RNA (v1-v3 region) sequencing was performed using the Roche-454 Junior sequencing platform. High quality 16S rRNA sequences from all 19 samples were obtained with an average of 3250 sequences per sample. These were analyzed using QIIME 1.5.0 pipeline as described in the methods. The 16S rRNA gene analyses showed substantial inter individual variability among different ethnic groups. Most of the gut microflora in the analyzed samples was composed of Firmicutes. However, there were significant differences in microbial content among participants of different racial/ethnic groups at phylum level (Figure 3A) despite the limited number of samples. The Firmicutes phylum was significantly increased in African Americans compared to Whites (P = 0.0443). Among Firmicutes, bacteria belonging to Ruminococcaceae were increased in African Americans. The data revealed a significant difference (increase) in the ratio of Firmicutes/Bacteroidetes phylum in African Americans compared to Whites (P = 0.0439) (Figure 3B). We observed high levels of Subdoligranulum genus (belongs to Ruminococcaceae) in two African American subjects (AM012559: 71% and TT041061: 61%). Interestingly, we also observed high levels of Akkermansia muciniphila (mucin degrading bacteria) in two White participants (MB071445: 43% and SW041237: 24%), whereas it was completely absent in the Hispanic participants.

Figure 3
Figure 3 Human gut microbiota analysis from different racial/ethnic groups. The 16S rRNA gene (v1-v3 regions) was sequenced from fecal samples using 454 Jr. sequencing and analyzed using QIIME platform. A: The phylum distribution among different groups was generated by comparing with the GreenGene (gg_otus-4feb2011) data base; B: The ratio of Firmicutes and Bacteroidetes is represented among different racial/ethnic groups. Statistics were performed using unpaired two-tailed t test using Graphpad Prism 4.0 software (aP < 0.05 vs control).
Predicted functional content potential of microbial butanoate metabolism

PICRUSt was used to predict metagenomes from 16s rRNA sequence data and to correlate actual metabolite levels from the stool with the predicted abundances of genes involved in butanoate metabolism across all of the samples. The analysis with PICRUSt revealed that KO K00929, a butyrate kinase that completes the last reaction in the butanoate metabolism pathway, correlated in its predicted copy number across the sampled subjects with the experimentally identified stool levels of butyrate by metabolomics (Spearman r = 0.52, P = 0.023) (Figure 4A). In addition, when grouping the samples by race/ethnicity, the median abundance of KO K00929 was lowest in African Americans and American Indians, coinciding with the actual measured butyrate levels (Figure 4B).

Figure 4
Figure 4 PICRUSt analysis of 16S rRNA and correlating with experimental butyrate levels. A: Spearman Correlation analysis suggest moderately strong correlation (r = 0.52) prediction of K00929 pathway (butanoate pathway) vs experimental butyrate levels with significant P value (P = 0.023); B: Box plot indicating relative abundance of KO K00929 across ethnic groups (* = mean; + = points beyond 25th-75th percentile).
DISCUSSION

The current study was a pilot study to analyze SCFA and microbiota composition in a small group of individuals over age 50 and from four racial/ethnic groups. The mean total SCFA levels were significantly lower in African Americans compared to other groups. This may be important given that a recent study by Ou et al[29], found that SCFAs (acetic acid, propionic acid, butyric acid) were significantly reduced in African Americans compared to native Africans. There is a wealth of evidence supporting the beneficial effects of butyrate in reducing colon cancer risk with anti-inflammatory, immunomodulatory effects and down regulating Wnt signaling events[28,32]. There is also strong epidemiological evidence linking high fat consumption to high risk of colon cancer. Epidemiological data continues to suggest that African Americans have higher risk of developing colon cancer than others. It is possible that lower SCFAs in African Americans might explain why African Americans have higher risk of colon cancer and higher CRC mortality as well. Additionally, SCFAs reduce the pH of stool, and a recent study by Ohigashi et al[33] found that the stool from CRC patients had lower levels of acetic acid, butyric acid, propionic acid, and valeric acid and significantly higher pH than the stool of healthy controls. Interestingly, we observed here that the stool SCFA content is lower and pH is higher for African Americans than for participants of other races/ethnicities (Figure 2).

The microbial analysis from this study supports the notion that substantial variation exists in microbial composition among individual subjects. Defining the composition of a “healthy microbiota” has become a major topic of discussion in microbiota research. It is possible that a commensal for one individual can be a pathogen for another based on factors such as general health, environment, and genetic background. The main goal of this study was to evaluate the variation in microbiota and SCFA levels among different racial/ethnic groups. The microbial analysis suggests a significant increase in Firmicutes in African Americans compared to Whites and Hispanics. The microbial genome analysis also revealed that members of the Lachnospiraceae and Ruminococcaceae families play an important role in degrading cellulose and hemicellulose components of plant material in the gut environment[34]. These bacteria decompose the substrates such that the host can easily digest, ferment, and convert into SCFAs for absorption.

The mean average Ruminococcaceae family was increased in African Americans, while the Lachnospiraceae family was decreased compared to Whites. The major reported bacteria in the Ruminococcaceae family are Ruminococcus, Faecalibaterium, Anaerotruncus and Subdoligranulum. In our studies, we observed increased mean average of Subdoligranulum genus in African Americans compared to whites. Subdoligranulum bacteria have been significantly associated with colon tumor tissue[19], in some cases. It is important to note that bacteria belonging to Lachnospiraceae family such as Eubacterium rectale, Eubacterium ventriosum, Coprococcus sp. and Roseburia sp. have been associated with the production of butyrate necessary for the health of colonic epithelial tissue[35,36] and shown to be present at very low levels in inflammatory bowel disease[37]. The results presented here suggest that decreased (mean average) levels of Lachnospiraceae and butyrate levels in African Americans might offer an explanation for their increased risk for developing colon cancer.

The ratio of Firmicutes/Bacteriodetes has been associated with obesity and age. Studies have reported that the Firmicutes/Bacteroidetes ratio is significantly different between infants and adults (0.4 and 10.9 respectively) and between adults and elderly (10.9 and 0.6 respectively)[38]. Previously, the ratio of Firmicutes/Bacteroidetes was found to be significantly increased in obese adults and subjects with type 2 diabetes[39], suggesting it could be the result of dysbiosis arising from adaptation of individual microbial communities to long-term metabolic dysfunction[40]. Our studies suggest a significant increase in the ratio of Firmicutes/Bacteroidetes in African Americans compared to Whites and Hispanics, perhaps providing clues as to the risk factors for obesity linked colon cancer and the influence of the microbiota on these disorders in African Americans. [In the current study, there was not a significant difference in BMI (Table 1) or diabetes (data not shown) among groups or between African Americans and others. The gut flora could be one of the risk factors for CRC in African Americans; however, with substantial variation in individual samples, one must be cautious in interpreting microflora data and its association with disease states. Further studies with large cohorts will be needed to establish the correlations and causative links between race/ethnicity and health status.

The PICRUSt analysis was used to take microbial data and predict expected metabolite pathways based on 16S rRNA sequences. Results corroborated findings from stool analysis butyrate levels, suggesting validity of the methodology and that increased butyrate levels could be partially caused by changes in the microbial organisms within the sample. The observed variation between butyrate levels and butyrate metabolism gene copy abundances is likely due to not only PICRUSt estimations, but that butyrate levels can be changed by gene regulation within the same group of organisms. Future studies that utilize metatranscriptomics could lead to an improved understanding of whether gene regulation or selection of different organisms has a greater effect on microbial butyrate production. Further applications of the PICRUSt methodology will be useful in efforts to identify metabolic pathways and their correlation with 16S rRNA sequences in groups suffering high CRC incidence and mortality.

Limitations of this pilot study include the small sample size and the convenience sampling frame that resulted in younger Hispanic participants who had significantly lower educational attainment than the participants in other groups. Also, 70% of the participants in this study (across all groups) were female, and future studies should be more sex-balanced. Unfortunately, we did not collect information about the socioeconomic status of our participants. As education and socioeconomic status can drive dietary and health decisions, it will be important to collect this information in future studies. Despite these limitations, this pilot study was primarily performed to begin to investigate whether or not differences exist in the stool SCFA and bacteria levels in the different racial/ethnic groups represented herein, and we contend that our data suggest that further study of the differences we have observed here is warranted.

The results presented here suggest that racial/ethnic variations in the colonic environment resulting from differences in microbiota and the production of metabolites by these bacteria could be important factors related to and possibly influencing long-term CRC risk. Our preliminary evidence for racial/ethnic differences in these factors in our small sample will need to be followed up by larger-scale longitudinal studies designed to untangle the relationships among diet, race/ethnicity, the intestinal microbiota and the compounds produced by these organisms, allowing for the ultimate development of novel interventions and therapies that can be targeted to those with the highest colorectal cancer risk.

ACKNOWLEDGMENTS

The authors would like to thank the following individuals for their support of this work: Kristin Young, PhD, MSCR, and Philip Hardwidge, PhD, for helpful discussion; Kristina Bridges, PhD, for her assistance with survey development; Angela Watson, MBA, Megan Eckles, MPH, Heraclio Perez, Marina Carrizosa-Ramos, Angelia Cully, and Lance Cully (posthumously) for their efforts in recruitment of participants to this study and administration of surveys to participants; and Aaron Epp for assistance with statistical analysis. The authors would also like to thank the Center for American Indian Community Health (CAICH; PI: Christine Daley, PhD) and Juntos at The University of Kansas Medical Center for their support of the project.

COMMENTS
Background

This pilot study investigated racial/ethnic differences in levels of short chain fatty acids (SCFAs) and in the microbiota of study participants from four racial/ethnic groups: Hispanics and non-Hispanic African Americans, American Indians, and Whites. The results indicate that the African Americans in our study, who are at a higher risk for development of colorectal cancer on a population level, display some of the differences that have been shown to be related to colorectal cancer such as significantly decreased stool SCFA levels and higher stool pH. African Americans also had increased levels of bacteria that have been found to be associated with colon tumor tissue and reduced levels of bacteria known to produce the SCFA, butyrate. The authors also predicted metagenome functional content and found that the predicted copy number of a gene for a butyrate kinase corresponded to the experimentally identified levels of butyrate in the stool of participants. Overall, their findings are consistent with the stool of African Americans bearing evidence of a number of indicators related to increased colorectal cancer risk, which may be informative in terms of the increased colorectal cancer morbidity and mortality faced by African Americans.

Research frontiers

Specific bacterial genera and species have been associated with colorectal cancer (CRC), while others have beneficial effects in the gut which are mediated by the byproducts of their fermentation activities, SCFAs. The SCFA, butyrate, has anti-proliferative properties in vitro and anti-cancerous properties in mouse models. African Americans have been found to have lower levels of SCFAs than native Africans who have reduced risk for CRC. Thus, diet influences the composition of the microbiota as well as the exposure to metabolites produced by gut bacteria (such as SCFAs), thereby influencing the intestinal epithelium in ways that could reduce or increase CRC risk.

Innovations and breakthroughs

CRC is the second most common cause of cancer death in the United States. African Americans suffer greater incidence and mortality due to CRC than other racial/ethnic groups in the United States and have a much lower five-year survival rate than whites (56% vs 65% for whites). Although biological factors may play an important contribution to CRC disparities, there is a lack of information about the identity and relative contribution of these biological factors, especially microbial factors, to CRC in this group. Here, the authors provide preliminary evidence of racial/ethnic differences in the levels of microbial, metabolite, and bacterial genetic elements that could contribute to CRC disparities faced by African Americans.

Applications

Identification of differences in the microbiota and microbial metabolites in racial/ethnic groups will be important for informing the development of CRC disparities reduction and prevention strategies across the board.

Peer-review

Understanding racial/ethnic differences in the intestinal microflora as they relate to CRC disparities is relevant and important. This study provides initial insight into differences that may exist; however, conclusions are limited by the small sample size. This small study effectively draws attention to the need for future studies with larger sample sizes will be critical to further examine these differences as well as the factors (including dietary, demographic, and socioeconomic) that influence observed differences.

Footnotes

P- Reviewer: Gao CM, Kapischke M, Soares RLS, Suarez J S- Editor: Qi Y L- Editor: A E- Editor: Ma S

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