Abstracts Open Access
Copyright ©The Author(s) 1996. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Sep 15, 1996; 2(Suppl1): 69-69
Published online Sep 15, 1996. doi: 10.3748/wjg.v2.iSuppl1.69
Effect of -6° head-down bed rest on EGG
Jing-Chen Pei, Lei Chang, Zhi-Qiang Liu, Jing-Xue Zhang, Cheng-Min Wang, Kong-Zhi Song, Institute of Space Medico Engineering Beijing, Beijing 100094, China
Author contributions: All authors contributed equally to the work.
Received: August 11, 1995
Revised: January 31, 1996
Accepted: March 1, 1996
Published online: September 15, 1996

Abstract

AIM: To observe the change of EGG and to study the effect of simulated weightlessness on gastric motility.

METHODS: The weightlessness model was made by lying on bed with head down tilt -6° for 21 d. EGG was recorded in 15 volunteers before and after meal using an ambulatory EGG.

RESULTS: The results showed that nausea, pain and loss of appetite appeared initially and weight of body declined significantly (P < 0.01). Bradygastria (< 2.4 cpm) increased apparently after 8 d bedrest. There was significant difference (P < 0.05) between preprandial and postprandial proportion of bradygastria using paired t test. The dynamics parameters of bradygastria declined significantly and bradygastria rhythm increased with duration of bedrest.

CONCLUSION: Simulated weightlessness caused gastric rhythm and gastric motility declining.

Key Words: Weightlessness, Gastric rhythm, Motility



Footnotes

Original title: China National Journal of New Gastroenterology (1995-1997) renamed World Journal of Gastroenterology (1998-).

E- Editor: Liu WX

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