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©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5777-5781
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5777
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5777
Table 1 Physical characteristics of subjects (mean±SD)
| Subjects | Before | After | ||
| Male | Female | Male | Female | |
| n | 7 | 9 | 7 | 9 |
| Age (yr) | 21 ± 1.5 | 20 ± 1.2 | 21 ± 1.5 | 20 ± 1.2 |
| Height (cm) | 175.4 ± 5.7 | 161.9 ± 7.2 | 175.4 ± 5.7 | 161.9 ± 7.2 |
| Body weight (kg) | 64.8 ± 9.6 | 53.8 ± 6.4 | 65.9 ± 9.2 | 54.7 ± 6.6 |
| Body mass index (kg/m2) | 21.0 ± 2.6 | 20.6 ± 2.3 | 21.4 ± 2.4 | 20.9 ± 2.3 |
| Body fat (%) | 16.4 ± 4.5 | 26.8 ± 4.9 | 17.4 ± 4.5 | 28.7 ± 4.6 |
- Citation: Chen CM, Li SC, Lin YL, Hsu CY, Shieh MJ, Liu JF. Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production. World J Gastroenterol 2005; 11(37): 5777-5781
- URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5777.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5777