Comparison of different gastric bypass procedures in gastric carcinoma patients with type 2 diabetes mellitus

doi:10.3748/wjg.v20.i48.18427

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Dec 28, 2014 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 28, 2014; 20(48): 18427-18431
Published online Dec 28, 2014. doi: 10.3748/wjg.v20.i48.18427

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Figure 1 Comparison of fasting plasma glucose, two hour postprandial blood glucose and hemoglobin A1c levels between the two surgical groups. A: Fasting plasma glucose (FPG) level; B: Two hour postprandial blood glucose (2hPBG) level; C: Hemoglobin A1c (HbA1c) level.

Citation: Xiong SW, Zhang DY, Liu XM, Liu Z, Zhang FT. Comparison of different gastric bypass procedures in gastric carcinoma patients with type 2 diabetes mellitus. World J Gastroenterol 2014; 20(48): 18427-18431
URL: https://www.wjgnet.com/1007-9327/full/v20/i48/18427.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i48.18427