Antacid effects of Chinese herbal prescriptions assessed by a modified artificial stomach model

doi:10.3748/wjg.v16.i35.4455

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Sep 21, 2010 (publication date) through Apr 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 21, 2010; 16(35): 4455-4459
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455

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Figure 1 pH values of test samples determined at temperatures from 25°C to 37°C. SJZT: Si-Jun-Zi-Tang; SLBZS: Shen-Ling-Bai-Zhu-San; CAP: Colloidal aluminum phosphate; SB: Sodium bicarbonate.

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Figure 2 Duration of antacid effect for consistent neutralization of gastric acids. Ninety mililiters of test sample was added to 100 mL of artificial gastric juices at pH 1.2 in an artificial stomach. The duration was determined as the pH value was returned to 1.2. SJZT: Si-Jun-Zi-Tang; SLBZS: Shen-Ling-Bai-Zhu-San; CAP: Colloidal aluminum phosphate; SB: Sodium bicarbonate.

Citation: Wu TH, Chen IC, Chen LC. Antacid effects of Chinese herbal prescriptions assessed by a modified artificial stomach model. World J Gastroenterol 2010; 16(35): 4455-4459
URL: https://www.wjgnet.com/1007-9327/full/v16/i35/4455.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i35.4455