Chinese diet in the causation and prevention of cancer

doi:10.3748/wjg.v4.iSuppl2.33

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Oct 15, 1998 (publication date) through Apr 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 15, 1998; 4(Suppl2): 33-33
Published online Oct 15, 1998. doi: 10.3748/wjg.v4.iSuppl2.33

Chinese diet in the causation and prevention of cancer

Chung S Yang

Chung S Yang, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020, United States

Author contributions: The author solely contributed to the work.

Correspondence to: Chung S Yang, Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020, United States

Received: September 11, 1998
Revised: September 24, 1998
Accepted: October 8, 1998
Published online: October 15, 1998

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