Impact of COVID-19 on the clinical status of patients with Wilson disease
Yu-Pei Zhuang, Hao-Jie Zhong, Department of Gastroenterology, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou 510080, Guangdong Province, China
Hao-Jie Zhong, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510000, Guangdong Province, China
Hao-Jie Zhong, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510000, Guangdong Province, China
Author contributions: Zhong HJ designed the research; Zhuang YP analyzed the data; Zhuang YP and Zhong HJ performed the research and wrote the letter.
Conflict-of-interest statement: The authors declare no conflicts of interest for this article.
: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Hao-Jie Zhong, MD, PhD, Doctor, Department of Gastroenterology, The First Affiliated Hospital of Guangdong Pharmaceutical University, No. 19 Nonglingxia Road, Guangzhou 510080, Guangdong Province, China. firstname.lastname@example.org
Received: April 10, 2021
Peer-review started: April 10, 2021
First decision: May 24, 2021
Revised: June 3, 2021
Accepted: June 16, 2021
Article in press: June 16, 2021
Published online: July 14, 2021