©The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
Development of innovative tools for investigation of nutrient-gut interaction
Wei-Kun Huang, Cong Xie, Richard L Young, Karen L Jones, Christopher K Rayner, Tong-Zhi Wu, Adelaide Medical School, Centre of Research Excellence in Translating Nutritional Science to Good Health, the University of Adelaide, Adelaide, SA 5005, Australia
Wei-Kun Huang, Jiang-Bo Zhao, Heike Ebendorff-Heidepriem, Institute for Photonics and Advanced Sensing, School of Physical Sciences, University of Adelaide, Adelaide, SA 5005, Australia
Wei-Kun Huang, Jiang-Bo Zhao, Heike Ebendorff-Heidepriem, The ARC Centre of Excellence for Nanoscale BioPhotonics, Adelaide, SA 5005, Australia
Richard L Young, Diabetes, Nutrition and Gut Health, Lifelong Health, South Australia Health and Medical Research Institute, Adelaide, SA 5005, Australia
Christopher K Rayner, Department of Gastroenterology and Hepatology, Royal Adelaide Hospital, Adelaide, SA 5000, Australia
Tong-Zhi Wu, Department of Endocrinology, Zhongda Hospital, Institute of Diabetes, School of Medicine, Southeast University, Nanjing 210009, Jiangsu Province, China
Author contributions: Huang WK and Wu TZ designed the study; Huang WK and Xie C provided input into the writing of the paper; Xie C contributed to preparation of the figures; Huang WK, Wu TZ, Young RL, Zhao JB, Ebendorff-Heidepriem H, Jones KL and Rayner CK revised the manuscript.
Supported by the National Health and Medical Research Council (NHMRC) of Australia, No. APP1147333; the National Nature Science Foundation of China, No. 81870561; the Hospital Research Foundation of Australia; and the Australian Research Council Centre of Excellence for Nanoscale BioPhotonics, No. CE140100003.
Conflict-of-interest statement: Jones KL has received research funding from Sanofi and AstraZeneca; Rayner CK has received research funding from AstraZeneca, Merck Sharp & Dohme, Eli Lilly, Novartis, and Sanofi; Wu TZ has received research funding from Novartis and AstraZeneca; None of the other authors has any personal or financial conflict of interest to declare.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Corresponding author: Tong-Zhi Wu, MD, PhD, Doctor, Senior Research Fellow, Adelaide Medical School, Centre of Research Excellence in Translating Nutritional Science to Good Health, the University of Adelaide, Level 6 Adelaide Health and Medical Sciences (AHMS) building, North Terrace, Adelaide, SA 5005, Australia. email@example.com
Received: March 15, 2020
Peer-review started: March 15, 2020
First decision: March 21, 2020
Revised: May 29, 2020
Accepted: June 18, 2020
Article in press: June 18, 2020
Published online: July 7, 2020