Diet in neurogenic bowel management: A viewpoint on spinal cord injury
Marco Bernardi, Department of Physiology and Pharmacology "V. Erspamer", Sapienza University of Rome, Rome 00185, Italy
Marco Bernardi, Italian Paralympic Committee, Rome 00191, Italy
Marco Bernardi, Anna Lucia Fedullo, Federazione Italiana Pallacanestro In Carrozzina (FIPIC), Rome 00188, Italy
Elisabetta Bernardi, Department of Biosciences, Biotechnologies and Biopharmaceutics, University of Bari "Aldo Moro", Bari 70121, Italy
Diego Munzi, Tommaso Sciarra, Joint Veteran Center, Scientific Department, Army Medical Center, Rome 00184, Italy
Ilaria Peluso, Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome 00178, Italy
Jonathan Myers, VA Palo Alto Health Care System and Stanford University, Cardiology Division, Palo Alto, CA 94025, United States
Florigio Romano Lista, Scientific Department, Army Medical Center, Rome 00184, Italy
Author contributions: Peluso I and Bernardi M developed the concept; Bernardi M, Fedullo AL, Bernardi E, Peluso I, Sciarra T and Lista FR contributed to the interpretation of data; Munzi D contributed to the acquisition of the papers (bibliographic research), and drafted the preliminary paper; Bernardi M, Fedullo AL, Bernardi E, Myers J and Peluso I wrote the manuscript; Myers J, Lista FR and Sciarra T made critical revisions of the manuscript; Bernardi M, Fedullo AL, Bernardi E, Munzi D, Peluso I, Myers J, Lista FR and Sciarra T approved of the version of the article to be published.
Supported by the Project AMAMP (2019-2021), No. M_D GCOM REG2019 0021673 03-12-2019, funded by Ministero della Difesa, Italy; and Prof. Myers J was funded as a visiting professor by Sapienza, University of Rome, No. Prot. n. 0081645 26-09-2019.
Conflict-of-interest statement: There is no conflict of interest associated with any of the authors contributed their efforts in this manuscript.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Corresponding author: Ilaria Peluso, PhD, Research Scientist, Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), via Ardeatina 546, Rome 00178, Italy. email@example.com
Received: December 31, 2019
Peer-review started: December 31, 2019
First decision: March 26, 2020
Revised: April 14, 2020
Accepted: May 13, 2020
Article in press: May 13, 2020
Published online: May 28, 2020