Effects and mechanisms of acupuncture and electroacupuncture for functional dyspepsia: A systematic review
Yu Guo, Wei Wei, Department of Gastroenterology, Wangjing Hospital of China Academy of Chinese Medical Sciences, Beijing 100102, China
Yu Guo, Jiande DZ Chen, Division of Gastroenterology and Hepatology, Johns Hopkins University School of Medicine, Baltimore, MD 21224, United States
Jiande DZ Chen, Division of Gastroenterology and Hepatology, University of Michigan School of Medicine, Ann Arbor, MI 48109, United States
Author contributions: Guo Y, Wei W, and Chen JDZ designed the review protocol; Guo Y conducted the literature research; Guo Y and Wei W contributed to data extraction and quality assessment; Guo Y drafted the manuscript; Chen JDZ contributed to the critical revision of the manuscript.
Supported by the National Natural Science Foundation of China, No. 81703923 and No. 81820108033.
Conflict-of-interest statement: No potential conflicts of interest.
PRISMA 2009 Checklist statement: The authors have read the PRISMA 2009 checklist and the manuscript was prepared and revised according to the PRISMA 2009 checklist.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Corresponding author: Jiande DZ Chen, MD, PhD, Professor, Division of Gastroenterology and Hepatology, University of Michigan School of Medicine, 1515 E Medical Center Dr, Ann Arbor, MI 48109, United States. firstname.lastname@example.org
Received: December 16, 2019
Peer-review started: December 16, 2019
First decision: February 24, 2020
Revised: April 16, 2020
Accepted: April 22, 2020
Article in press: April 22, 2020
Published online: May 21, 2020