New devices and techniques for endoscopic closure of gastrointestinal perforations
Yue Li, Jian-Hua Wu, Yan Meng, Qiang Zhang, Wei Gong, Si-De Liu, Department of Gastroenterology, Guangdong Provincial Key Laboratory of Gastroenterology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, Guangdong Province, China
Author contributions: Li Y drafted the article and made critical revisions related to important intellectual content of the manuscript; Wu JH and Meng Y drafted the article and acquired the data; Zhang Q and Gong W acquired and analyzed the data; Liu SD designed the research.
Supported by Guangdong Province Universities and Colleges Pearl River Scholar Funded Scheme; Guangzhou Pilot Project of Clinical and Translational Research Center, early gastrointestinal cancers, No. 7415696196402; Guangdong Provincial Bio-engineering Research Center for Gastroenterology Diseases.
Conflict-of-interest statement: The authors have no conflict of interest to report.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Si-De Liu, MD, Professor, Department of Gastroenterology, Guangdong Provincial Key Laboratory of Gastroenterology, Nanfang Hospital, Southern Medical University, No. 1838, North Guangzhou Avenue, Guangzhou 510515, Guangdong Province, China. firstname.lastname@example.org
Telephone: +86-20-61641537 Fax: +86-20-87280770
Received: March 27, 2016
Peer-review started: March 28, 2016
First decision: May 12, 2016
Revised: May 30, 2016
Accepted: June 15, 2016
Article in press: June 15, 2016
Published online: September 7, 2016