Review of natural products with hepatoprotective effects

doi:10.3748/wjg.v20.i40.14787

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Oct 28, 2014 (publication date) through Apr 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 28, 2014; 20(40): 14787-14804
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14787

Review of natural products with hepatoprotective effects

Eduardo Madrigal-Santillán, Eduardo Madrigal-Bujaidar, Isela Álvarez-González, María Teresa Sumaya-Martínez, José Gutiérrez-Salinas, Mirandeli Bautista, Ángel Morales-González, Manuel García-Luna y González-Rubio, J Leopoldo Aguilar-Faisal, José A Morales-González

Eduardo Madrigal-Santillán, J Leopoldo Aguilar-Faisal, José A Morales-González, Laboratorio Medicina de Conservación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón, Col. Casco de Santo Tomás, Del. Miguel Hidalgo, México DF 11340, México

Eduardo Madrigal-Bujaidar, Isela Álvarez-González, Laboratorio de Genética, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Unidad profesional Adolfo López Mateos, Col. Lindavista, Delegación Gustavo A. Madero, México DF 07738, México

María Teresa Sumaya-Martínez, Secretaria de Investigación y Estudios de Posgrado, Universidad Autónoma de Nayarit, “Ciudad de la Cultura Amado Nervo”, Nayarit 28000, México

José Gutiérrez-Salinas, Laboratorio de Bioquímica y Medicina Experimental, División de Investigación Biomédica, Centro Médico Nacional “20 de Noviembre”, ISSSTE, México DF 03100, México

Mirandeli Bautista, Área Académica de Farmacia, Instituto de Ciencias de la Salud, UAEH, Pachuca, Hidalgo 42000, México

Ángel Morales-González, Escuela Superior de Cómputo, Instituto Politécnico Nacional, Av. Juan de Dios Bátiz s/n esquina Miguel Othón de Mendizabal, Unidad Profesional Adolfo López Mateos, México DF 07738, Mexico

Manuel García-Luna y González-Rubio, Facultad de Odontología, UNAM, México DF 04510, Mexico

Author contributions: All of the authors participated equally in the realization of this document.

Supported by Proyecto SIP 20140856, ESM-IPN

Correspondence to: José A Morales-González, MD, PhD, Laboratorio Medicina de Conservación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón, Col. Casco de Santo Tomás, Del. Miguel Hidalgo, México DF 11340, México. jmorales101@yahoo.com.mx

Telephone: +1-55-57296300 Fax: +52-555-7296000

Received: November 3, 2013
Revised: December 11, 2013
Accepted: April 21, 2014
Published online: October 28, 2014

Core Tip

Core tip: Currently, diverse natural products have been studied, in attempts to identify protective effects against agents that cause disease. In this paper, we conduct a review of diverse natural products which, by means of their antioxidant activity, protect the liver from the damage caused by substances such as ethanol, acetaminophen, carbon tetrachloride, thioacetamide, etc.