Brief Article
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World J Gastroenterol. Jan 14, 2013; 19(2): 274-283
Published online Jan 14, 2013. doi: 10.3748/wjg.v19.i2.274
Dual probiotic strains suppress high fructose-induced metabolic syndrome
Do-Young Park, Young-Tae Ahn, Chul-Sung Huh, Robin A McGregor, Myung-Sook Choi
Do-Young Park, Young-Tae Ahn, Chul-Sung Huh, Korea Yakult Co., Ltd., Yongin, Gyeonggi 449-901, South Korea
Robin A McGregor, Myung-Sook Choi, Department of Food Science and Nutrition, Center for Food and Nutritional Genomics, Kyungpook National University, Daegu 702-701, South Korea
Author contributions: Park DY, Ahn YT, Huh CS and Choi MS contributed to the conception, design and acquisition of data; Park DY and McGregor RA contributed to the analysis and interpretation of data; Park DY, McGregor RA and Choi MS contributed to drafting the article or revising it critically for important intellectual content; all authors gave final approval of the version to be published.
Supported by The Basic Science Research Program, Center for Food and Nutritional Genomics, the National Research Foundation (NRF) of Korea funded by the Ministry of Education, Science and Technology, No. 2011-0000912 and Korea Yakult Co., Ltd.
Correspondence to: Myung-Sook Choi, PhD, Professor, Department of Food Science and Nutrition, Center for Food and Nutritional Genomics, Kyungpook National University, 1370 Sankyuk Dong, Buk-gu, Daegu 702-701, South Korea. mschoi@knu.ac.kr
Telephone: +82-53-9506232 Fax: +82-53-9506229
Received: July 7, 2012
Revised: September 16, 2012
Accepted: November 14, 2012
Published online: January 14, 2013
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