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World J Gastroenterol. Mar 28, 2012; 18(12): 1348-1356
Published online Mar 28, 2012. doi: 10.3748/wjg.v18.i12.1348
Published online Mar 28, 2012. doi: 10.3748/wjg.v18.i12.1348
Celiac disease: Management of persistent symptoms in patients on a gluten-free diet
David H Dewar, Suzanne C Donnelly, Simon D McLaughlin, Matthew W Johnson, H Julia Ellis, Paul J Ciclitira, King’s College London, Division of Diabetes and Nutritional Sciences, Department of Gastroenterology, The Rayne Institute, St Thomas’ Hospital, London SE1 7EH, United Kingdom
Author contributions: Dewar DH co-wrote the manuscript and collected data; Donnelly SC co-wrote the manuscript; McLaughlin SD and Johnson MW collected data; Ellis HJ helped design the study; Ciclitira PJ designed the study and corrected the manuscript.
Correspondence to: Paul J Ciclitira, Professor, King’s College London, Division of Diabetes and Nutritional Sciences, Department of Gastroenterology, The Rayne Institute, St Thomas’ Hospital, Westminster Bridge Road, London SE1 7EH, United Kingdom. paul.ciclitira@kcl.ac.uk
Telephone: +44-207-6202597 Fax: +44-207-2610667
Received: October 11, 2010
Revised: September 22, 2011
Accepted: January 22, 2012
Published online: March 28, 2012
Revised: September 22, 2011
Accepted: January 22, 2012
Published online: March 28, 2012
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