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World J Gastroenterol. May 28, 2011; 17(20): 2465-2472
Published online May 28, 2011. doi: 10.3748/wjg.v17.i20.2465
Published online May 28, 2011. doi: 10.3748/wjg.v17.i20.2465
Histone modifications and alcohol-induced liver disease: Are altered nutrients the missing link?
Akshata Moghe, Swati Joshi-Barve, Smita Ghare, Leila Gobejishvili, Irina Kirpich, Craig J McClain, Shirish Barve, University of Louisville Alcohol Research Center, Louisville, KY 40292, United States
Akshata Moghe, Swati Joshi-Barve, Craig J McClain, Shirish Barve, Department of Pharmacology and Toxicology, University of Louisville, Louisville, KY 40292, United States
Swati Joshi-Barve, Smita Ghare, Leila Gobejishvili, Irina Kirpich, Craig J McClain, Shirish Barve, Department of Internal Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville, Louisville, KY 40292, United States
Craig J McClain, Robley Rex Veterans Affairs Medical Center, Louisville, KY, 40206, United States
Author contributions: All authors contributed to the literature search and the writing of this manuscript.
Supported by The National Institute of Alcohol Abuse and Alcoholism grants AA014371 (to Joshi-Barve S), AA015970 (to McClain CJ), and Office of Dietary Supplements, NIH
Correspondence to: Shirish Barve, PhD, Professor, Department of Medicine, Pharmacology and Toxicology, University of Louisville Medical Center, 505 S. Hancock St., CTR Building, Room #515, Louisville, KY 40292, United States. shirish.barve@louisville.edu
Telephone: +1-502-8525245 Fax: +1-502-8528927
Received: January 17, 2011
Revised: February 12, 2011
Accepted: February 19, 2011
Published online: May 28, 2011
Revised: February 12, 2011
Accepted: February 19, 2011
Published online: May 28, 2011
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