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World J Gastroenterol. Apr 28, 2010; 16(16): 1939-1942
Published online Apr 28, 2010. doi: 10.3748/wjg.v16.i16.1939
Published online Apr 28, 2010. doi: 10.3748/wjg.v16.i16.1939
Effect of the timing of gluten introduction on the development of celiac disease
Marco Silano, Unit of Human Nutrition and Health, Italian National Institute of Health, Rome 00161, Italy
Carlo Agostoni, Department of Maternal and Pediatric Sciences, University of Milan, Fondazione IRCCS Ca’ Granda - Ospedale Maggiore Policlinico, Milano 20122, Italy
Stefano Guandalini, Department of Pediatrics Section of Gastroenterology, Hepatology and Nutrition, University of Chicago, Chicago, IL 60637, United States
Author contributions: Silano M collected the references and drafted the manuscript; Agostoni C and Guandalini S drafted and revised the manuscript; all authors approved the final version of the manuscript.
Supported by Intramural Funding
Correspondence to: Marco Silano, MD, Unit of Human Nutrition and Health, Italian National Institute of Health, Viale Regina Elena, 299, Rome 00161, Italy. marco.silano@iss.it
Telephone: +39-6-49902589 Fax: +39-6-49387077
Received: December 22, 2009
Revised: February 4, 2010
Accepted: February 11, 2010
Published online: April 28, 2010
Revised: February 4, 2010
Accepted: February 11, 2010
Published online: April 28, 2010
Core Tip