Evidence for the involvement of NOD2 in regulating colonic epithelial cell growth and survival

doi:10.3748/wjg.14.5834

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 14, Issue 38

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2495)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-5) series.

Item

Count

PDF

274

HTML

2063

Figures (1-5)

158

Sum=2495

Oct 14, 2008 (publication date) through May 9, 2024

Times Cited of This Article

Times Cited (19)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Oct 14, 2008; 14(38): 5834-5841
Published online Oct 14, 2008. doi: 10.3748/wjg.14.5834

Evidence for the involvement of NOD2 in regulating colonic epithelial cell growth and survival

Sheena M Cruickshank, Louise Wakenshaw, John Cardone, Peter D Howdle, Peter J Murray, Simon R Carding

Sheena M Cruickshank, Molecular and Cellular Biology, University of Leeds, Leeds LS2 9JT, United Kingdom; Faculty of Life Sciences, University of Manchester, Manchester M13 9PT, United Kingdom

Louise Wakenshaw, Simon R Carding, Institute of Molecular and Cellular Biology, University of Leeds, Leeds LS2 9JT, United Kingdom; The Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom

John Cardone, Institute of Molecular and Cellular Biology, University of Leeds, Leeds LS2 9JT, United Kingdom

Peter D Howdle, Section of Medicine, Surgery & Anaesthesia, Leeds Institute of Molecular Medicine, University of Leeds, Leeds LS2 9JT, United Kingdom

Peter J Murray, Department of Infectious Diseases, St. Jude Children’s Research Hospital, Memphis TN 38105, United States

Author contributions: Cruickshank SM and Wakenshaw L contributed equally to this work; Cruickshank SM, Wakenshaw L and Cardone J performed research; Howdle PD and Carding SR contributed funding; Murray PJ contributed new reagents; Carding SR designed research; Cruickshank SM and Carding SR analyzed data and wrote the paper.

Supported by (in part) Grants from Action Medical Research (SRC, SMC); The Leeds Teaching Hospitals Charitable Foundation (SRC and PH), NIH (PJM); The European Union “Leonardo da Vinci” Scholarship Program (JC); BBSRC sponsored postgraduate studentship (LW); The American Lebanese Syrian Associated Charities (PJM)

Correspondence to: Simon R Carding, Professor, The Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom. simon.carding@bbsrc.ac.uk

Telephone: +44-1603-251410 Fax: +44-1603-255288

Received: December 21, 2007
Revised: July 14, 2008
Accepted: July 21, 2008
Published online: October 14, 2008

Core Tip