H Pylori
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World J Gastroenterol. Jan 21, 2007; 13(3): 349-354
Published online Jan 21, 2007. doi: 10.3748/wjg.v13.i3.349
Red wine and green tea reduce H pylori- or VacA-induced gastritis in a mouse model
Paolo Ruggiero, Giacomo Rossi, Francesco Tombola, Laura Pancotto, Laura Lauretti, Giuseppe Del Giudice, Mario Zoratti
Paolo Ruggiero, Laura Pancotto, Laura Lauretti, Giuseppe Del Giudice, Novartis Vaccines & Diagnostics s.r.l., Research Center, Siena, Italy
Giacomo Rossi, Department of Veterinary Science, University of Camerino, Matelica, Italy
Francesco Tombola, Department of Biomedical Sciences, University of Padova, Italy
Francesco Tombola, Mario Zoratti, CNR Institute of Neuroscience, Section for Biomembranes, Padova, Italy
Author contributions: All authors contributed equally to the work.
Correspondence to: Paolo Ruggiero, Novartis Vaccines & Diagnostics s.r.l., Research Center, Via Fiorentina 1, Siena I-53100, Italy. paolo.ruggiero@novartis.com
Telephone: +39-577-243111 Fax: +39-577-243564
Received: October 9, 2006
Revised: November 2, 2006
Accepted: December 1, 2006
Published online: January 21, 2007
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