In vitro porcine brain tubulin assembly inhibition by water extract from a Chinese medicinal herb, Tripterygium hypoglaucum Hutch

doi:10.3748/wjg.v12.i7.1133

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Feb 21, 2006 (publication date) through May 6, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2006; 12(7): 1133-1135
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1133

In vitro porcine brain tubulin assembly inhibition by water extract from a Chinese medicinal herb, Tripterygium hypoglaucum Hutch

Zi-Qin Liang, Neng Cao, Zhong- Kui Song, Xu Wang

Zi-Qin Liang, Neng Cao, Zhong- Kui Song, Xu Wang, School of Life Sciences, Yunnan Normal University, Kunming 650092, Yunnan Province, China

Co-first-author: Zi-Qin Liang

Supported by the National Natural Science Foundation of China, No, 30560061 and the International Scientific Cooperation Project of Yunnan Province.

Correspondence to: Xu Wang, School of Life Sciences, Yunnan Normal University, Kunming 650092, Yunnan Province, China.jxabcdef@public.km.yn.cn

Telephone: +86-871-5516759 Fax: +86-871-5516759

Received: July 15, 2005
Revised: July 29, 2005
Accepted: December 19, 2005
Published online: February 21, 2006

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