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©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Feb 28, 2005; 11(8): 1225-1227
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Effect of fermented soy milk on the intestinal bacterial ecosystem
I-Chi Cheng, Shyh-Hsiang Lin, Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, China
Huey-Fang Shang, Department of Microbiology, College of Medicine, Taipei Medical University, Taipei, Taiwan, China
Tzann-Feng Lin, Tseng-Hsing Wang, Hao-Sheng Lin, Taiwan Tobacco and Liquor Company (TTL), Taiwan, China
Author contributions: All authors contributed equally to the work.
Correspondence to: Shyh-Hsiang Lin, Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, (110) 250 Wu-Hsing Street, Taipei, Taiwan, China. lin5611@tmu.edu.tw
Telephone: +886-2-27361661-6551-126 Fax: +886-2-27373112
Received: September 8, 2004
Revised: September 10, 2004
Accepted: October 7, 2004
Published online: February 28, 2005
Revised: September 10, 2004
Accepted: October 7, 2004
Published online: February 28, 2005
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